Maggira, M.; Ioannidou, M.D.; Parissi, Z.M.; Abraham, E.M.; Karatassiou, M.; Samouris, G.
Compositional Characteristics, Fatty Acid Profile, Phenolic Content and Volatile Organic Compounds (VOCs) of Feta Cheese Made in Mountainous Grasslands and Plains of Greece. Dairy 2023, 4, 672-688.
https://doi.org/10.3390/dairy4040046
AMA Style
Maggira M, Ioannidou MD, Parissi ZM, Abraham EM, Karatassiou M, Samouris G.
Compositional Characteristics, Fatty Acid Profile, Phenolic Content and Volatile Organic Compounds (VOCs) of Feta Cheese Made in Mountainous Grasslands and Plains of Greece. Dairy. 2023; 4(4):672-688.
https://doi.org/10.3390/dairy4040046
Chicago/Turabian Style
Maggira, Martha, Maria D. Ioannidou, Zoi M. Parissi, Eleni M. Abraham, Maria Karatassiou, and Georgios Samouris.
2023. "Compositional Characteristics, Fatty Acid Profile, Phenolic Content and Volatile Organic Compounds (VOCs) of Feta Cheese Made in Mountainous Grasslands and Plains of Greece" Dairy 4, no. 4: 672-688.
https://doi.org/10.3390/dairy4040046
APA Style
Maggira, M., Ioannidou, M. D., Parissi, Z. M., Abraham, E. M., Karatassiou, M., & Samouris, G.
(2023). Compositional Characteristics, Fatty Acid Profile, Phenolic Content and Volatile Organic Compounds (VOCs) of Feta Cheese Made in Mountainous Grasslands and Plains of Greece. Dairy, 4(4), 672-688.
https://doi.org/10.3390/dairy4040046