Order Article Reprints

de Santana AA, de Castro Tobaruela E, dos Santos KG, Sparvoli LG, do Amaral CK, Magnoni CD, Taddei CR, dos Santos RVT, Hassimotto NMA, Lajolo FM. ‘Pera’ Orange and ‘Moro’ Blood Orange Juice Improves Oxidative Stress and Inflammatory Response Biomarkers and Modulates the Gut Microbiota of Individuals with Insulin Resistance and Different Obesity Classes. Obesities. 2022; 2(4):389-412. https://doi.org/10.3390/obesities2040033

de Santana, Aline Alves, Eric de Castro Tobaruela, Karina Gama dos Santos, Luiz Gustavo Sparvoli, Cristiane Kovacs do Amaral, Carlos Daniel Magnoni, Carla R. Taddei, Ronaldo Vagner Thomatieli dos Santos, Neuza Mariko Aymoto Hassimotto, and Franco Maria Lajolo. 2022. "‘Pera’ Orange and ‘Moro’ Blood Orange Juice Improves Oxidative Stress and Inflammatory Response Biomarkers and Modulates the Gut Microbiota of Individuals with Insulin Resistance and Different Obesity Classes" Obesities 2, no. 4: 389-412. https://doi.org/10.3390/obesities2040033

de Santana, A. A., de Castro Tobaruela, E., dos Santos, K. G., Sparvoli, L. G., do Amaral, C. K., Magnoni, C. D., Taddei, C. R., dos Santos, R. V. T., Hassimotto, N. M. A., & Lajolo, F. M. (2022). ‘Pera’ Orange and ‘Moro’ Blood Orange Juice Improves Oxidative Stress and Inflammatory Response Biomarkers and Modulates the Gut Microbiota of Individuals with Insulin Resistance and Different Obesity Classes. Obesities, 2(4), 389-412. https://doi.org/10.3390/obesities2040033