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Journal: Polysaccharides, 2021
Volume: 2
Number: 36
Article:
Application of Antioxidants as an Alternative Improving of Shelf Life in Foods
Authors:
by
César Leyva-Porras, Manuel Román-Aguirre, Pedro Cruz-Alcantar, José T. Pérez-Urizar and MarÃa Zenaida Saavedra-Leos
Link:
https://www.mdpi.com/2673-4176/2/3/36
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