GarcÃa-Guzmán, L.; Cabrera-Barjas, G.; Soria-Hernández, C.G.; Castaño, J.; Guadarrama-Lezama, A.Y.; RodrÃguez Llamazares, S.
Progress in Starch-Based Materials for Food Packaging Applications. Polysaccharides 2022, 3, 136-177.
https://doi.org/10.3390/polysaccharides3010007
AMA Style
GarcÃa-Guzmán L, Cabrera-Barjas G, Soria-Hernández CG, Castaño J, Guadarrama-Lezama AY, RodrÃguez Llamazares S.
Progress in Starch-Based Materials for Food Packaging Applications. Polysaccharides. 2022; 3(1):136-177.
https://doi.org/10.3390/polysaccharides3010007
Chicago/Turabian Style
GarcÃa-Guzmán, Lucia, Gustavo Cabrera-Barjas, Cintya G. Soria-Hernández, Johanna Castaño, Andrea Y. Guadarrama-Lezama, and Saddys RodrÃguez Llamazares.
2022. "Progress in Starch-Based Materials for Food Packaging Applications" Polysaccharides 3, no. 1: 136-177.
https://doi.org/10.3390/polysaccharides3010007
APA Style
GarcÃa-Guzmán, L., Cabrera-Barjas, G., Soria-Hernández, C. G., Castaño, J., Guadarrama-Lezama, A. Y., & RodrÃguez Llamazares, S.
(2022). Progress in Starch-Based Materials for Food Packaging Applications. Polysaccharides, 3(1), 136-177.
https://doi.org/10.3390/polysaccharides3010007