Santos, N.C.; Almeida, R.L.J.; Silva, G.M.d.; Fonseca, M.T.S.d.; Farias, C.M.S.; Silva, V.M.d.A.; Teles, F.G.; Ribeiro, V.H.d.A.; Alves, K.d.A.; Araújo, R.H.C.R.;
et al. Development and Application of Biodegradable Pectin/Carboxymethylcellulose Films with Cinnamon Essential Oil and Cold Plasma Modification for Chicken Meat Preservation. Polysaccharides 2025, 6, 64.
https://doi.org/10.3390/polysaccharides6030064
AMA Style
Santos NC, Almeida RLJ, Silva GMd, Fonseca MTSd, Farias CMS, Silva VMdA, Teles FG, Ribeiro VHdA, Alves KdA, Araújo RHCR,
et al. Development and Application of Biodegradable Pectin/Carboxymethylcellulose Films with Cinnamon Essential Oil and Cold Plasma Modification for Chicken Meat Preservation. Polysaccharides. 2025; 6(3):64.
https://doi.org/10.3390/polysaccharides6030064
Chicago/Turabian Style
Santos, Newton Carlos, Raphael L. J. Almeida, Gabriel M. da Silva, Maria T. S. da Fonseca, Cosme M. S. Farias, VirgÃnia M. de A. Silva, Fábio G. Teles, Victor H. de A. Ribeiro, Kalinny de A. Alves, Railene H. C. R. Araújo,
and et al. 2025. "Development and Application of Biodegradable Pectin/Carboxymethylcellulose Films with Cinnamon Essential Oil and Cold Plasma Modification for Chicken Meat Preservation" Polysaccharides 6, no. 3: 64.
https://doi.org/10.3390/polysaccharides6030064
APA Style
Santos, N. C., Almeida, R. L. J., Silva, G. M. d., Fonseca, M. T. S. d., Farias, C. M. S., Silva, V. M. d. A., Teles, F. G., Ribeiro, V. H. d. A., Alves, K. d. A., Araújo, R. H. C. R., Andrade, R. O. d., Gusmão, R. P. d., Gomes, J. P., & Rocha, A. P. T.
(2025). Development and Application of Biodegradable Pectin/Carboxymethylcellulose Films with Cinnamon Essential Oil and Cold Plasma Modification for Chicken Meat Preservation. Polysaccharides, 6(3), 64.
https://doi.org/10.3390/polysaccharides6030064
