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Journal: Polysaccharides, 2025
Volume: 6
Number: 77
77
Article: The Stability of Four Kinds of Cellulose Pickering Emulsions and Optimization of the Properties of Mayonnaise by a Soybean Byproduct Pickering Emulsion
Authors: by Zhanxin Zheng, Ziwei Feng, Liu Liu, Yuhuan Zhang, Jianke Li and Xiaoxia Wu
Link: https://www.mdpi.com/2673-4176/6/3/77

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