Shamim, A.; Siddiqui, H.H.; Mahmood, T.; Wani, T.A.; Zargar, S.; Siddiqui, M.H.; Farooqui, A.; Ahsan, F.; Shariq, M.; Parveen, S.;
et al. Augmentation and Evaluation of an Olive Oil Based Polyherbal Combination against Diabetic Cardiomyopathy in Experimental Model of Rodents. Diabetology 2022, 3, 561-582.
https://doi.org/10.3390/diabetology3040043
AMA Style
Shamim A, Siddiqui HH, Mahmood T, Wani TA, Zargar S, Siddiqui MH, Farooqui A, Ahsan F, Shariq M, Parveen S,
et al. Augmentation and Evaluation of an Olive Oil Based Polyherbal Combination against Diabetic Cardiomyopathy in Experimental Model of Rodents. Diabetology. 2022; 3(4):561-582.
https://doi.org/10.3390/diabetology3040043
Chicago/Turabian Style
Shamim, Arshiya, Hefazat H. Siddiqui, Tarique Mahmood, Tanveer A. Wani, Seema Zargar, Mohammad Haris Siddiqui, Alvina Farooqui, Farogh Ahsan, Mohammad Shariq, Saba Parveen,
and et al. 2022. "Augmentation and Evaluation of an Olive Oil Based Polyherbal Combination against Diabetic Cardiomyopathy in Experimental Model of Rodents" Diabetology 3, no. 4: 561-582.
https://doi.org/10.3390/diabetology3040043
APA Style
Shamim, A., Siddiqui, H. H., Mahmood, T., Wani, T. A., Zargar, S., Siddiqui, M. H., Farooqui, A., Ahsan, F., Shariq, M., Parveen, S., Wahajuddin, M., Wal, P., & Ved, A.
(2022). Augmentation and Evaluation of an Olive Oil Based Polyherbal Combination against Diabetic Cardiomyopathy in Experimental Model of Rodents. Diabetology, 3(4), 561-582.
https://doi.org/10.3390/diabetology3040043