Dimopoulou, M.; Androutsos, O.; Kipouros, M.; Bargiota, A.; Gortzi, O.
Culinary Medicine in Type II Diabetes Mellitus Management: A Narrative Review of Randomized Clinical Trials on Dietary Interventions (Nutritional Profiles of Meals and Snacks, Timing, Preparation and Key Considerations). Diabetology 2025, 6, 72.
https://doi.org/10.3390/diabetology6080072
AMA Style
Dimopoulou M, Androutsos O, Kipouros M, Bargiota A, Gortzi O.
Culinary Medicine in Type II Diabetes Mellitus Management: A Narrative Review of Randomized Clinical Trials on Dietary Interventions (Nutritional Profiles of Meals and Snacks, Timing, Preparation and Key Considerations). Diabetology. 2025; 6(8):72.
https://doi.org/10.3390/diabetology6080072
Chicago/Turabian Style
Dimopoulou, Maria, Odysseas Androutsos, Michail Kipouros, Alexandra Bargiota, and Olga Gortzi.
2025. "Culinary Medicine in Type II Diabetes Mellitus Management: A Narrative Review of Randomized Clinical Trials on Dietary Interventions (Nutritional Profiles of Meals and Snacks, Timing, Preparation and Key Considerations)" Diabetology 6, no. 8: 72.
https://doi.org/10.3390/diabetology6080072
APA Style
Dimopoulou, M., Androutsos, O., Kipouros, M., Bargiota, A., & Gortzi, O.
(2025). Culinary Medicine in Type II Diabetes Mellitus Management: A Narrative Review of Randomized Clinical Trials on Dietary Interventions (Nutritional Profiles of Meals and Snacks, Timing, Preparation and Key Considerations). Diabetology, 6(8), 72.
https://doi.org/10.3390/diabetology6080072
