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Journal: Eng. Proc., 2022
Volume: 19
Number: 43

Article: Fortification of Traditional Fermented Milk “Lben” with Date Powder: Physicochemical and Sensory Attributes
Authors: by Wafa Mkadem, Khaoula Belguith, Malek Ben Zid and Nourhene Boudhrioua
Link: https://www.mdpi.com/2673-4591/19/1/43

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