Echave, J.; Silva, A.; Pereira, A.G.; Garcia-Oliveira, P.; Fraga-Corral, M.; Otero, P.; Cassani, L.; Cao, H.; Simal-Gandara, J.; Prieto, M.A.;
et al. Benefits and Drawbacks of Incorporating Grape Seeds into Bakery Products: Is It Worth It? Eng. Proc. 2023, 37, 117.
https://doi.org/10.3390/ECP2023-14676
AMA Style
Echave J, Silva A, Pereira AG, Garcia-Oliveira P, Fraga-Corral M, Otero P, Cassani L, Cao H, Simal-Gandara J, Prieto MA,
et al. Benefits and Drawbacks of Incorporating Grape Seeds into Bakery Products: Is It Worth It? Engineering Proceedings. 2023; 37(1):117.
https://doi.org/10.3390/ECP2023-14676
Chicago/Turabian Style
Echave, Javier, Aurora Silva, Antia G. Pereira, Paula Garcia-Oliveira, Maria Fraga-Corral, Paz Otero, Lucia Cassani, Hui Cao, Jesus Simal-Gandara, Miguel A. Prieto,
and et al. 2023. "Benefits and Drawbacks of Incorporating Grape Seeds into Bakery Products: Is It Worth It?" Engineering Proceedings 37, no. 1: 117.
https://doi.org/10.3390/ECP2023-14676
APA Style
Echave, J., Silva, A., Pereira, A. G., Garcia-Oliveira, P., Fraga-Corral, M., Otero, P., Cassani, L., Cao, H., Simal-Gandara, J., Prieto, M. A., & Xiao, J.
(2023). Benefits and Drawbacks of Incorporating Grape Seeds into Bakery Products: Is It Worth It? Engineering Proceedings, 37(1), 117.
https://doi.org/10.3390/ECP2023-14676
