Water–Energy–Food Nexus: A Focused Review on Integrated Methods †
Abstract
:1. Introduction
2. Methods and Tools
3. WEF Nexus Indicators
Tool | Aim/Goal | Method | Software and Developer | Reference |
---|---|---|---|---|
WEF Nexus Rapid Appraisal | Indicator and index sets | Integration tool | Online tool; FAO | [4,10] |
World Bank Climate and Disaster Risk Screening Tools | Diagnostics | Risk-informed planning | Open-source tools; World Bank | [4] |
ISDG (Integrated Sustainable Development Goals) Planning Model | Scenario making and forecasting | Integration tool | Simulation tool; Millennium Institute | [4] |
WEF Nexus Tool 2.0 | Scenario making and forecasting | Integration tool | Online tool; (Daher and Mohtar, 2015) | [9] |
MuSIASEM(Multi-Scale Integrated Analysis of Social and Ecosystem Metabolism) | Scenario-builders, forecasting and back-casting | Integration tool | Free online tool; FAO | [4,11] |
CLEWS(Climate, Land-use, Energy – Water Strategies) | Indicators and indices, scenario making and forecasting | Integration tool; Risk-informed planning | Open source tool OSeMOSYS; (Open Source Energy Modelling System); developed by KTH-Royal Institute of Technology in Stockholm | [4,11] |
4. Implementation Challenges
Indicator | WEF | Definition | Ratio | Unit | Ref. |
---|---|---|---|---|---|
Land use | Food | Allocation of agricultural and forest land at national, regional and global level | 16.67–58.11 | % | [29] |
Cereal yield | Food | Cereal production efficiency for the evaluation of countries | 291–6037 | Kg/ha | [16] |
Food security | Food | Food availability and access for all | 0.8–6.5 | % | [17] |
Food sub-index | Food | Food availability and access of sufficient food supplies meeting basic nutritional requirements and quality food for people to meet their notional needs | 0.4–0.7 | - | [20] |
Crop water productivity | Water | Water used for agriculture | 0.51–1.42 | Kg/m3 | [16] |
Annual freshwater withdrawal for agriculture | Water | Freshwater withdrawals for agriculture | 0.3–87.8 | % | [16] |
Water security | Water | Water accessibility and availability for all | 0.123–0.868 | - | [17] |
Water sub-index | Water | Water accessibility, availability and capacity are equally important and non-compensatory | 0.5–0.9 | - | [20] |
GHG (Greenhouse Gas) emissions (agri-sector) | Energy | Total share of greenhouse gas emissions | 4.29–29.53 | % | [29] |
Energy consumption for crops | Energy | Energy consumed for crop production | 39–55 | TJ | [29] |
Energy security | Energy | Energy accessibility and availability for all | 0.124–0.932 | - | [17] |
Energy sub-index | Energy | Energy availability that meets the needs of residence to promote human development and energy accessibility to modern forms for all | 0.3–0.9 | - | [20] |
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Index | Description | Developer | Data | Reference |
---|---|---|---|---|
SDG (Sustainable Development Goals Index) | Quantitative model, developed by UN Statistical Commission from the SDG indicators | Sustainable Development Solution Network and Bertelsmann Stiftung | OECD, WHO, UNICEF, World Bank | [18,19] |
RAND (Research and Development) | Quantitative model, calculated from three sub-indices which at the same time compose at least two indicators | RAND Corporation | FAO, EIA | [20] |
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Stylianopoulou, K.G.; Papapostolou, C.M.; Kondili, E.M. Water–Energy–Food Nexus: A Focused Review on Integrated Methods. Environ. Sci. Proc. 2020, 2, 46. https://doi.org/10.3390/environsciproc2020002046
Stylianopoulou KG, Papapostolou CM, Kondili EM. Water–Energy–Food Nexus: A Focused Review on Integrated Methods. Environmental Sciences Proceedings. 2020; 2(1):46. https://doi.org/10.3390/environsciproc2020002046
Chicago/Turabian StyleStylianopoulou, Konstantina G., Christiana M. Papapostolou, and Emilia M. Kondili. 2020. "Water–Energy–Food Nexus: A Focused Review on Integrated Methods" Environmental Sciences Proceedings 2, no. 1: 46. https://doi.org/10.3390/environsciproc2020002046
APA StyleStylianopoulou, K. G., Papapostolou, C. M., & Kondili, E. M. (2020). Water–Energy–Food Nexus: A Focused Review on Integrated Methods. Environmental Sciences Proceedings, 2(1), 46. https://doi.org/10.3390/environsciproc2020002046