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Environmental Sciences Proceedings
Volume 25
Issue 1
10.3390/ECWS-7-14300
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Proceeding Paper

Evaluating Methods to Enhance the Taste and Health Benefits of Alternative Potable Waters †

by
D.L. Marrin
Water Sciences & Insights, Santa Barbara, CA 93140, USA
†
Presented at the 7th International Electronic Conference on Water Sciences, 15–30 March 2023; Available online: https://ecws-7.sciforum.net.
Environ. Sci. Proc. 2023, 25(1), 58; https://doi.org/10.3390/ECWS-7-14300
Published: 3 April 2023
(This article belongs to the Proceedings of The 7th International Electronic Conference on Water Sciences)
Versions Notes

Abstract

As conventional sources of freshwater continue to be impacted, the use of alternatively produced drinking waters, such as desalinated seawater or condensed atmospheric water, are being increasingly consumed. Lacking the minerals and other natural properties of surface and ground waters, alternative waters are often modified or amended to address taste and health issues. This presentation explores some of those treatments in terms of the proposed taste and health benefits, the water quality issues addressed, and the pertinent research on bottled or specialty waters that could assist in identifying how alternative waters might be best amended or modified.
Keywords: water; alternative sources; health; additives; taste water; alternative sources; health; additives; taste

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MDPI and ACS Style

Marrin, D.L. Evaluating Methods to Enhance the Taste and Health Benefits of Alternative Potable Waters. Environ. Sci. Proc. 2023, 25, 58. https://doi.org/10.3390/ECWS-7-14300

AMA Style

Marrin DL. Evaluating Methods to Enhance the Taste and Health Benefits of Alternative Potable Waters. Environmental Sciences Proceedings. 2023; 25(1):58. https://doi.org/10.3390/ECWS-7-14300

Chicago/Turabian Style

Marrin, D.L. 2023. "Evaluating Methods to Enhance the Taste and Health Benefits of Alternative Potable Waters" Environmental Sciences Proceedings 25, no. 1: 58. https://doi.org/10.3390/ECWS-7-14300

APA Style

Marrin, D. L. (2023). Evaluating Methods to Enhance the Taste and Health Benefits of Alternative Potable Waters. Environmental Sciences Proceedings, 25(1), 58. https://doi.org/10.3390/ECWS-7-14300

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