From Asymmetry to Satisfaction: The Dynamic Role of Perceived Value and Trust to Boost Customer Satisfaction in the Tourism Industry
Abstract
:1. Introduction
2. Literature Review
2.1. Theoretical Lens
2.2. The Information Asymmetry and Customer Satisfaction
2.3. The Information Asymmetry and Customer Trust
2.4. Trust and Customer Satisfaction
2.5. The Information Asymmetry and Perceived Value
2.6. The Perceived Value and Customer Satisfaction
2.7. The Trust and Perceived Value
2.8. The Mediator Role of Trust Between the Information Asymmetry and Customer Satisfaction
2.9. The Mediator Role of Perceived Value Between the Information Asymmetry and Customer Satisfaction
3. Methods
3.1. Questionnaire Design Process
3.1.1. Measures
3.1.2. Pilot Study
3.2. Content Validity Assessment
3.3. Sampling and Data Collection
3.4. Data Analysis
4. Results
4.1. Test of Common Method Bias (CMB) and Normality
4.2. Psychometric Characteristics of the Measurement Model
4.3. Structural Model and Testing Hypotheses
5. Discussion
5.1. Theoretical Implications
5.2. Practical Implications
5.3. Limitations and Future Research
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
AVE | Average Variance Extracted |
CR | Composite Reliability |
DMO | Destination Management/Marketing Organization |
EDT | Expectancy-Disconfirmation Theory |
IAT | Information Asymmetry Theory |
OTA | Online Travel Agency |
PLS | Partial Least Squares |
Q2 | Predictive Relevance (Stone-Geisser’s Q-squared) |
R2 | Coefficient of Determination |
SD | Standard Deviation |
SEM | Structural Equation Modeling |
VIF | Variance Inflation Factor |
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Factors and Items | λ | VIF | Mean | SD | SK | KU |
---|---|---|---|---|---|---|
Information asymmetry (IA) (α = 0.907, CR = 0.928, AVE = 0.683) | ||||||
IA_1 | 0.817 | 2.251 | 3.326 | 1.287 | −0.369 | −0.935 |
IA_2 | 0.823 | 2.300 | 3.382 | 1.278 | −0.382 | −0.853 |
IA_3 | 0.847 | 2.512 | 3.275 | 1.228 | −0.416 | −0.783 |
IA_4 | 0.831 | 2.396 | 3.154 | 1.219 | −0.143 | −0.825 |
IA_5 | 0.820 | 2.388 | 3.108 | 1.153 | −0.164 | −0.704 |
IA_6 | 0.821 | 2.369 | 3.240 | 1.176 | −0.239 | −0.844 |
Trust (Trust) (α = 0.840, CR = 0.904, AVE = 0.758) | ||||||
Trust_1 | 0.843 | 1.852 | 3.000 | 1.200 | 0.309 | −0.874 |
Trust_2 | 0.878 | 1.997 | 3.169 | 1.149 | 0.095 | −0.675 |
Trust_3 | 0.889 | 2.190 | 3.157 | 1.137 | 0.032 | −0.564 |
Perceived value (PV) (α = 0.891, CR = 0.924, AVE = 0.754) | ||||||
PV_1 | 0.886 | 2.681 | 3.238 | 1.081 | 0.359 | −0.978 |
PV_2 | 0.882 | 2.697 | 3.250 | 1.137 | 0.213 | −1.058 |
PV_3 | 0.870 | 2.463 | 3.435 | 1.009 | 0.186 | −0.815 |
PV_4 | 0.835 | 1.982 | 3.404 | 1.049 | 0.120 | −1.030 |
Customer satisfaction (CS) (α = 0.895, CR = 0.927, AVE = 0.760) | ||||||
CS_1 | 0.875 | 2.475 | 3.159 | 1.009 | 0.137 | −0.281 |
CS_2 | 0.886 | 2.654 | 3.154 | 1.039 | 0.004 | −0.401 |
CS_3 | 0.886 | 2.548 | 3.142 | 1.077 | −0.036 | −0.548 |
CS_4 | 0.841 | 2.162 | 3.262 | 1.087 | −0.167 | −0.466 |
Fornell–Larcker Criterion Matrix | HTMT Matrix | |||||||
---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 1 | 2 | 3 | 4 | |
| 0.872 | |||||||
| −0.503 | 0.827 | 0.554 | |||||
| 0.562 | −0.663 | 0.868 | 0.626 | 0.734 | |||
| 0.538 | −0.520 | 0.640 | 0.870 | 0.617 | 0.591 | 0.739 |
Hypothesis | β | t | p | Remark | ||
---|---|---|---|---|---|---|
Direct effect | ||||||
H1. Information asymmetry → Customer satisfaction | −0.187 | 2.663 | 0.008 | ✔ | ||
H2. Information asymmetry → Trust | −0.520 | 11.770 | 0.000 | ✔ | ||
H3. Information asymmetry → Perceived value | −0.453 | 7.637 | 0.000 | ✔ | ||
H4. Trust → Customer satisfaction | 0.273 | 4.099 | 0.000 | ✔ | ||
H5. Perceived value → Customer satisfaction | 0.263 | 3.764 | 0.000 | ✔ | ||
H6. Trust → Perceived value | 0.405 | 7.532 | 0.000 | |||
Indirect mediating effect | ||||||
H7. Information asymmetry → Trust → Customer satisfaction | −0.142 | 3.527 | 0.000 | ✔ | ||
H8. Information asymmetry → Perceived value → Customer satisfaction | −0.119 | 2.912 | 0.004 | ✔ | ||
Customer satisfaction | R2 | 0.389 | Q2 | 0.276 | ||
Perceived value | R2 | 0.560 | Q2 | 0.396 | ||
Trust | R2 | 0.270 | Q2 | 0.191 |
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Elshaer, I.A.; Azazz, A.M.S.; Fayyad, S.; Aljoghaiman, A.; Fathy, E.A.; Fouad, A.M. From Asymmetry to Satisfaction: The Dynamic Role of Perceived Value and Trust to Boost Customer Satisfaction in the Tourism Industry. Tour. Hosp. 2025, 6, 68. https://doi.org/10.3390/tourhosp6020068
Elshaer IA, Azazz AMS, Fayyad S, Aljoghaiman A, Fathy EA, Fouad AM. From Asymmetry to Satisfaction: The Dynamic Role of Perceived Value and Trust to Boost Customer Satisfaction in the Tourism Industry. Tourism and Hospitality. 2025; 6(2):68. https://doi.org/10.3390/tourhosp6020068
Chicago/Turabian StyleElshaer, Ibrahim A., Alaa M. S. Azazz, Sameh Fayyad, Abdulaziz Aljoghaiman, Eslam Ahmed Fathy, and Amr Mohamed Fouad. 2025. "From Asymmetry to Satisfaction: The Dynamic Role of Perceived Value and Trust to Boost Customer Satisfaction in the Tourism Industry" Tourism and Hospitality 6, no. 2: 68. https://doi.org/10.3390/tourhosp6020068
APA StyleElshaer, I. A., Azazz, A. M. S., Fayyad, S., Aljoghaiman, A., Fathy, E. A., & Fouad, A. M. (2025). From Asymmetry to Satisfaction: The Dynamic Role of Perceived Value and Trust to Boost Customer Satisfaction in the Tourism Industry. Tourism and Hospitality, 6(2), 68. https://doi.org/10.3390/tourhosp6020068