Silva, S.J.; Samba, N.; Mendes, J.; Pires, J.R.A.; Rodrigues, C.; Curto, J.; Gomes, A.; Fernando, A.L.; Silva, L.
Sustainable Food Packaging with Chitosan Biofilm Reinforced with Nanocellulose and Essential Oils. Macromol 2023, 3, 704-722.
https://doi.org/10.3390/macromol3040040
AMA Style
Silva SJ, Samba N, Mendes J, Pires JRA, Rodrigues C, Curto J, Gomes A, Fernando AL, Silva L.
Sustainable Food Packaging with Chitosan Biofilm Reinforced with Nanocellulose and Essential Oils. Macromol. 2023; 3(4):704-722.
https://doi.org/10.3390/macromol3040040
Chicago/Turabian Style
Silva, Sofia J., Nsevolo Samba, José Mendes, João R. A. Pires, Carolina Rodrigues, Joana Curto, Arlindo Gomes, Ana LuÃsa Fernando, and Lúcia Silva.
2023. "Sustainable Food Packaging with Chitosan Biofilm Reinforced with Nanocellulose and Essential Oils" Macromol 3, no. 4: 704-722.
https://doi.org/10.3390/macromol3040040
APA Style
Silva, S. J., Samba, N., Mendes, J., Pires, J. R. A., Rodrigues, C., Curto, J., Gomes, A., Fernando, A. L., & Silva, L.
(2023). Sustainable Food Packaging with Chitosan Biofilm Reinforced with Nanocellulose and Essential Oils. Macromol, 3(4), 704-722.
https://doi.org/10.3390/macromol3040040