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Journal: Macromol, 2024
Volume: 4
Number: 11

Article: Influence of High-Pressure Processing and Microbial Transglutaminase on the Properties of Pea Protein Isolates
Authors: by Rui P. Queirós, Nicole Moreira, Carlos A. Pinto, Liliana G. Fidalgo, Jorge A. Saraiva and José A. Lopes-da-Silva
Link: https://www.mdpi.com/2673-6209/4/2/11

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