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Journal: Macromol, 2024
Volume: 4
Number: 25
Article:
Viscoelastic Properties of Biscuit Doughs with Different Lipidic Profiles Fortified with a Casein Hydrolysate
Authors:
by
Ricardo Troncoso, Ana Torrado, Nelson Pérez-Guerra and Clara A. Tovar
Link:
https://www.mdpi.com/2673-6209/4/2/25
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