Guerra, P.H.; Ribeiro, E.H.C.; Lopes, R.F.; Nunes, L.M.B.; Viali, I.C.; da Penha Ferraz, B.; de Almeida, I.A.; Garzella, M.H.; da Silveira, J.A.C.
Variables Associated with Ultra-Processed Foods Consumption among Brazilian Adolescents: A Systematic Review. Adolescents 2023, 3, 467-477.
https://doi.org/10.3390/adolescents3030033
AMA Style
Guerra PH, Ribeiro EHC, Lopes RF, Nunes LMB, Viali IC, da Penha Ferraz B, de Almeida IA, Garzella MH, da Silveira JAC.
Variables Associated with Ultra-Processed Foods Consumption among Brazilian Adolescents: A Systematic Review. Adolescents. 2023; 3(3):467-477.
https://doi.org/10.3390/adolescents3030033
Chicago/Turabian Style
Guerra, Paulo Henrique, Evelyn Helena Corgosinho Ribeiro, Rafael Fagundes Lopes, Laura Maria Balestreri Nunes, Isis Carolina Viali, BrÃgida da Penha Ferraz, Inaiá Aparecida de Almeida, Milena Huber Garzella, and Jonas Augusto Cardoso da Silveira.
2023. "Variables Associated with Ultra-Processed Foods Consumption among Brazilian Adolescents: A Systematic Review" Adolescents 3, no. 3: 467-477.
https://doi.org/10.3390/adolescents3030033
APA Style
Guerra, P. H., Ribeiro, E. H. C., Lopes, R. F., Nunes, L. M. B., Viali, I. C., da Penha Ferraz, B., de Almeida, I. A., Garzella, M. H., & da Silveira, J. A. C.
(2023). Variables Associated with Ultra-Processed Foods Consumption among Brazilian Adolescents: A Systematic Review. Adolescents, 3(3), 467-477.
https://doi.org/10.3390/adolescents3030033