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Journal: Appl. Microbiol., 2022
Volume: 2
Number: 48
Article:
Assessment of Different Lactic Acid Bacteria Isolated from Agro-Industrial Residues: First Report of the Potential Role of Weissella soli for Lactic Acid Production from Milk Whey
Authors:
by
Jéssica Montero-Zamora, Silvia Fernández-Fernández, Mauricio Redondo-Solano, Beatriz Mazón-Villegas, José Aníbal Mora-Villalobos and Natalia Barboza
Link:
https://www.mdpi.com/2673-8007/2/3/48
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