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Hamaideh S, Olaimat AN, Al-Holy MA, Ababneh A, Shahbaz HM, Abughoush M, Al-Nabulsi A, Osaili T, Ayyash M, Holley RA. The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An Overview. Applied Microbiology. 2024; 4(2):594-606. https://doi.org/10.3390/applmicrobiol4020041

Hamaideh, Saja, Amin N. Olaimat, Murad A. Al-Holy, Ahmad Ababneh, Hafiz Muhammad Shahbaz, Mahmoud Abughoush, Anas Al-Nabulsi, Tareq Osaili, Mutamed Ayyash, and Richard A. Holley. 2024. "The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An Overview" Applied Microbiology 4, no. 2: 594-606. https://doi.org/10.3390/applmicrobiol4020041

Hamaideh, S., Olaimat, A. N., Al-Holy, M. A., Ababneh, A., Shahbaz, H. M., Abughoush, M., Al-Nabulsi, A., Osaili, T., Ayyash, M., & Holley, R. A. (2024). The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An Overview. Applied Microbiology, 4(2), 594-606. https://doi.org/10.3390/applmicrobiol4020041