Souza, E.M.F.; de Carvalho, N.C.; Setti, I.B.; da Silva, R.R.; Liboredo, J.C.
Changes in Food Service Operations in a Brazilian Tourist Area: A Longitudinal Approach to the Impacts of the COVID-19 Pandemic. COVID 2025, 5, 130.
https://doi.org/10.3390/covid5080130
AMA Style
Souza EMF, de Carvalho NC, Setti IB, da Silva RR, Liboredo JC.
Changes in Food Service Operations in a Brazilian Tourist Area: A Longitudinal Approach to the Impacts of the COVID-19 Pandemic. COVID. 2025; 5(8):130.
https://doi.org/10.3390/covid5080130
Chicago/Turabian Style
Souza, Eduarda Marcely Franco, Natália Caldeira de Carvalho, Iara Bank Setti, Rafaela Rosa da Silva, and Juliana Costa Liboredo.
2025. "Changes in Food Service Operations in a Brazilian Tourist Area: A Longitudinal Approach to the Impacts of the COVID-19 Pandemic" COVID 5, no. 8: 130.
https://doi.org/10.3390/covid5080130
APA Style
Souza, E. M. F., de Carvalho, N. C., Setti, I. B., da Silva, R. R., & Liboredo, J. C.
(2025). Changes in Food Service Operations in a Brazilian Tourist Area: A Longitudinal Approach to the Impacts of the COVID-19 Pandemic. COVID, 5(8), 130.
https://doi.org/10.3390/covid5080130