Athanasiadis, V.; Chatzimitakos, T.; Kotsou, K.; Kalompatsios, D.; Bozinou, E.; Lalas, S.I.
Utilization of Blackthorn Plums (Prunus spinosa) and Sweet Cherry (Prunus avium) Kernel Oil: Assessment of Chemical Composition, Antioxidant Activity, and Oxidative Stability. Biomass 2024, 4, 49-64.
https://doi.org/10.3390/biomass4010003
AMA Style
Athanasiadis V, Chatzimitakos T, Kotsou K, Kalompatsios D, Bozinou E, Lalas SI.
Utilization of Blackthorn Plums (Prunus spinosa) and Sweet Cherry (Prunus avium) Kernel Oil: Assessment of Chemical Composition, Antioxidant Activity, and Oxidative Stability. Biomass. 2024; 4(1):49-64.
https://doi.org/10.3390/biomass4010003
Chicago/Turabian Style
Athanasiadis, Vassilis, Theodoros Chatzimitakos, Konstantina Kotsou, Dimitrios Kalompatsios, Eleni Bozinou, and Stavros I. Lalas.
2024. "Utilization of Blackthorn Plums (Prunus spinosa) and Sweet Cherry (Prunus avium) Kernel Oil: Assessment of Chemical Composition, Antioxidant Activity, and Oxidative Stability" Biomass 4, no. 1: 49-64.
https://doi.org/10.3390/biomass4010003
APA Style
Athanasiadis, V., Chatzimitakos, T., Kotsou, K., Kalompatsios, D., Bozinou, E., & Lalas, S. I.
(2024). Utilization of Blackthorn Plums (Prunus spinosa) and Sweet Cherry (Prunus avium) Kernel Oil: Assessment of Chemical Composition, Antioxidant Activity, and Oxidative Stability. Biomass, 4(1), 49-64.
https://doi.org/10.3390/biomass4010003