Aranda-Ledesma, N.E.;                     Aguilar-Quintero, I.;                     Robledo-Jiménez, C.L.;                     Aguilar-Zárate, P.;                     Rojas, R.;                     Martínez-Ávila, G.C.G.    
        Optimizing the Extraction Process of Bioactive Compounds for Sustainable Utilization of Vitis vinifera and Citrus sinensis Byproducts. Biomass 2024, 4, 826-842.
    https://doi.org/10.3390/biomass4030046
    AMA Style
    
                                Aranda-Ledesma NE,                                 Aguilar-Quintero I,                                 Robledo-Jiménez CL,                                 Aguilar-Zárate P,                                 Rojas R,                                 Martínez-Ávila GCG.        
                Optimizing the Extraction Process of Bioactive Compounds for Sustainable Utilization of Vitis vinifera and Citrus sinensis Byproducts. Biomass. 2024; 4(3):826-842.
        https://doi.org/10.3390/biomass4030046
    
    Chicago/Turabian Style
    
                                Aranda-Ledesma, Nestor Everardo,                                 Israel Aguilar-Quintero,                                 Claudia Lizeth Robledo-Jiménez,                                 Pedro Aguilar-Zárate,                                 Romeo Rojas,                                 and Guillermo Cristian Guadalupe Martínez-Ávila.        
                2024. "Optimizing the Extraction Process of Bioactive Compounds for Sustainable Utilization of Vitis vinifera and Citrus sinensis Byproducts" Biomass 4, no. 3: 826-842.
        https://doi.org/10.3390/biomass4030046
    
    APA Style
    
                                Aranda-Ledesma, N. E.,                                 Aguilar-Quintero, I.,                                 Robledo-Jiménez, C. L.,                                 Aguilar-Zárate, P.,                                 Rojas, R.,                                 & Martínez-Ávila, G. C. G.        
        
        (2024). Optimizing the Extraction Process of Bioactive Compounds for Sustainable Utilization of Vitis vinifera and Citrus sinensis Byproducts. Biomass, 4(3), 826-842.
        https://doi.org/10.3390/biomass4030046