Emanuel, B.-Q.; Oliviero, M.; Fabio, Z.; Silvia, P.; Serena, G.; Loretta, B.
Modeling and Optimizing Ultrasound-Assisted Extractions of Pectin and Phenolic Compounds from Coffee Husk Waste Using Response Surface Methodology. Biomass 2025, 5, 53.
https://doi.org/10.3390/biomass5030053
AMA Style
Emanuel B-Q, Oliviero M, Fabio Z, Silvia P, Serena G, Loretta B.
Modeling and Optimizing Ultrasound-Assisted Extractions of Pectin and Phenolic Compounds from Coffee Husk Waste Using Response Surface Methodology. Biomass. 2025; 5(3):53.
https://doi.org/10.3390/biomass5030053
Chicago/Turabian Style
Emanuel, Bojórquez-Quintal, Maccioni Oliviero, Zaza Fabio, Procacci Silvia, Gagliardi Serena, and Bacchetta Loretta.
2025. "Modeling and Optimizing Ultrasound-Assisted Extractions of Pectin and Phenolic Compounds from Coffee Husk Waste Using Response Surface Methodology" Biomass 5, no. 3: 53.
https://doi.org/10.3390/biomass5030053
APA Style
Emanuel, B.-Q., Oliviero, M., Fabio, Z., Silvia, P., Serena, G., & Loretta, B.
(2025). Modeling and Optimizing Ultrasound-Assisted Extractions of Pectin and Phenolic Compounds from Coffee Husk Waste Using Response Surface Methodology. Biomass, 5(3), 53.
https://doi.org/10.3390/biomass5030053