Bozinou, E.; Athanasiadis, V.; Chatzimitakos, T.; Salakidou, C.; Dourtoglou, V.G.; Lalas, S.I.
Correlation between Microbial Population and Oxidative Stability of the Yogurt-Based Tzatziki Salad. Oxygen 2022, 2, 286-294.
https://doi.org/10.3390/oxygen2030020
AMA Style
Bozinou E, Athanasiadis V, Chatzimitakos T, Salakidou C, Dourtoglou VG, Lalas SI.
Correlation between Microbial Population and Oxidative Stability of the Yogurt-Based Tzatziki Salad. Oxygen. 2022; 2(3):286-294.
https://doi.org/10.3390/oxygen2030020
Chicago/Turabian Style
Bozinou, Eleni, Vassilis Athanasiadis, Theodoros Chatzimitakos, Chrysanthi Salakidou, Vassilis G. Dourtoglou, and Stavros I. Lalas.
2022. "Correlation between Microbial Population and Oxidative Stability of the Yogurt-Based Tzatziki Salad" Oxygen 2, no. 3: 286-294.
https://doi.org/10.3390/oxygen2030020
APA Style
Bozinou, E., Athanasiadis, V., Chatzimitakos, T., Salakidou, C., Dourtoglou, V. G., & Lalas, S. I.
(2022). Correlation between Microbial Population and Oxidative Stability of the Yogurt-Based Tzatziki Salad. Oxygen, 2(3), 286-294.
https://doi.org/10.3390/oxygen2030020