Chamorro, F.; Carpena, M.; Lourenço-Lopes, C.; Taofiq, O.; Otero, P.; Cao, H.; Xiao, J.; Simal-Gandara, J.; Prieto, M.A.
By-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods. Biol. Life Sci. Forum 2022, 12, 35.
https://doi.org/10.3390/IECN2022-12396
AMA Style
Chamorro F, Carpena M, Lourenço-Lopes C, Taofiq O, Otero P, Cao H, Xiao J, Simal-Gandara J, Prieto MA.
By-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods. Biology and Life Sciences Forum. 2022; 12(1):35.
https://doi.org/10.3390/IECN2022-12396
Chicago/Turabian Style
Chamorro, Franklin, Maria Carpena, Catarina Lourenço-Lopes, Oludemi Taofiq, Paz Otero, Hui Cao, Jianbo Xiao, Jesus Simal-Gandara, and Miguel A. Prieto.
2022. "By-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods" Biology and Life Sciences Forum 12, no. 1: 35.
https://doi.org/10.3390/IECN2022-12396
APA Style
Chamorro, F., Carpena, M., Lourenço-Lopes, C., Taofiq, O., Otero, P., Cao, H., Xiao, J., Simal-Gandara, J., & Prieto, M. A.
(2022). By-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods. Biology and Life Sciences Forum, 12(1), 35.
https://doi.org/10.3390/IECN2022-12396
