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Assessment of Total and Partial Fat Replacement in Frankfurt-Type Sausages by Gelled Emulsion Elaborated with Peanut Flour and Flax Oil. Effect on Chemical Composition, Physic-Chemical and Sensorial Properties
 
 
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Biol. Life Sci. Forum 2022, 13(1), 5; https://doi.org/10.3390/blsf2022013005
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