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Journal: Biol. Life Sci. Forum, 2022
Volume: 18
Number: 10
Article:
Bioactive Ingredients of Custard Apple (Annona cherimola Mill.) by-Products as an Industrial Interest for the Development of Products with High Added Value
Authors:
by
Abigail García-Villegas, Álvaro Fernández-Ochoa, Alejandro Rojas-García, María de la Luz Cádiz-Gurrea, María del Carmen Villegas-Aguilar, Patricia Fernández-Moreno, David Arráez-Román and Antonio Segura-Carretero
Link:
https://www.mdpi.com/2673-9976/18/1/10
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