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Bougherara H, Dib AL, Boukhechem S, Bouaziz A, Kadja L, Ghougal K, Oubira I, Chari Z, Kerrour NS, Lamri M, et al. Valorization of Camel Meat and Meat Products in the World and in Algeria. Biology and Life Sciences Forum. 2023; 22(1):11. https://doi.org/10.3390/blsf2023022011

Bougherara, Hithem, Amira Leila Dib, Said Boukhechem, Assia Bouaziz, Louiza Kadja, Khireddine Ghougal, Ibtissem Oubira, Zahia Chari, Nessrine Sana Kerrour, Melisa Lamri, and et al. 2023. "Valorization of Camel Meat and Meat Products in the World and in Algeria" Biology and Life Sciences Forum 22, no. 1: 11. https://doi.org/10.3390/blsf2023022011

Bougherara, H., Dib, A. L., Boukhechem, S., Bouaziz, A., Kadja, L., Ghougal, K., Oubira, I., Chari, Z., Kerrour, N. S., Lamri, M., Lakhdara, N., & Bererhi, E.-H. (2023). Valorization of Camel Meat and Meat Products in the World and in Algeria. Biology and Life Sciences Forum, 22(1), 11. https://doi.org/10.3390/blsf2023022011