Coronel, E.; MartÃnez, M.L.; Calandri, E.; Villalba, R.; Ortiz, A.; Caballero, S.; Mereles, L.
Development of a Nutritional Drink Based on Kurugua Wholemeal Flour as a Source of Minerals and Amino Acids. Biol. Life Sci. Forum 2023, 25, 19.
https://doi.org/10.3390/blsf2023025019
AMA Style
Coronel E, MartÃnez ML, Calandri E, Villalba R, Ortiz A, Caballero S, Mereles L.
Development of a Nutritional Drink Based on Kurugua Wholemeal Flour as a Source of Minerals and Amino Acids. Biology and Life Sciences Forum. 2023; 25(1):19.
https://doi.org/10.3390/blsf2023025019
Chicago/Turabian Style
Coronel, Eva, Marcela L. MartÃnez, Edgardo Calandri, RocÃo Villalba, Alexis Ortiz, Silvia Caballero, and Laura Mereles.
2023. "Development of a Nutritional Drink Based on Kurugua Wholemeal Flour as a Source of Minerals and Amino Acids" Biology and Life Sciences Forum 25, no. 1: 19.
https://doi.org/10.3390/blsf2023025019
APA Style
Coronel, E., MartÃnez, M. L., Calandri, E., Villalba, R., Ortiz, A., Caballero, S., & Mereles, L.
(2023). Development of a Nutritional Drink Based on Kurugua Wholemeal Flour as a Source of Minerals and Amino Acids. Biology and Life Sciences Forum, 25(1), 19.
https://doi.org/10.3390/blsf2023025019
