Novello, N.; Johnson, J.B.; Walsh, K.B.; Laza, H.; Naiker, M.
Potential Implications of Elevated CO2 on Physiochemical Parameters in Peanut (Arachis hypogaea L.) Genotypes. Biol. Life Sci. Forum 2023, 26, 11.
https://doi.org/10.3390/Foods2023-15115
AMA Style
Novello N, Johnson JB, Walsh KB, Laza H, Naiker M.
Potential Implications of Elevated CO2 on Physiochemical Parameters in Peanut (Arachis hypogaea L.) Genotypes. Biology and Life Sciences Forum. 2023; 26(1):11.
https://doi.org/10.3390/Foods2023-15115
Chicago/Turabian Style
Novello, Nicola, Joel B. Johnson, Kerry B. Walsh, Haydee Laza, and Mani Naiker.
2023. "Potential Implications of Elevated CO2 on Physiochemical Parameters in Peanut (Arachis hypogaea L.) Genotypes" Biology and Life Sciences Forum 26, no. 1: 11.
https://doi.org/10.3390/Foods2023-15115
APA Style
Novello, N., Johnson, J. B., Walsh, K. B., Laza, H., & Naiker, M.
(2023). Potential Implications of Elevated CO2 on Physiochemical Parameters in Peanut (Arachis hypogaea L.) Genotypes. Biology and Life Sciences Forum, 26(1), 11.
https://doi.org/10.3390/Foods2023-15115