Chittaphithakchai, P.; Chomphulao, N.; Kantasap, P.; Wongput, K.; Kaitpoka, P.; Leesurapong, T.; Loakuldilok, T.; Poonlarp, P.; Wangtuei, S.; Jirarattanarangsri, W.;
et al. Assessing the Likelihood of Staphylococcus aureus Contamination in Bottled Drinking Water Production. Biol. Life Sci. Forum 2023, 26, 115.
https://doi.org/10.3390/Foods2023-15073
AMA Style
Chittaphithakchai P, Chomphulao N, Kantasap P, Wongput K, Kaitpoka P, Leesurapong T, Loakuldilok T, Poonlarp P, Wangtuei S, Jirarattanarangsri W,
et al. Assessing the Likelihood of Staphylococcus aureus Contamination in Bottled Drinking Water Production. Biology and Life Sciences Forum. 2023; 26(1):115.
https://doi.org/10.3390/Foods2023-15073
Chicago/Turabian Style
Chittaphithakchai, Patcharee, Nonlapan Chomphulao, Pasika Kantasap, Kanyapak Wongput, Pawaret Kaitpoka, Thit Leesurapong, Thunnop Loakuldilok, Pichaya Poonlarp, Sutee Wangtuei, Wachira Jirarattanarangsri,
and et al. 2023. "Assessing the Likelihood of Staphylococcus aureus Contamination in Bottled Drinking Water Production" Biology and Life Sciences Forum 26, no. 1: 115.
https://doi.org/10.3390/Foods2023-15073
APA Style
Chittaphithakchai, P., Chomphulao, N., Kantasap, P., Wongput, K., Kaitpoka, P., Leesurapong, T., Loakuldilok, T., Poonlarp, P., Wangtuei, S., Jirarattanarangsri, W., Surawang, S., & Osiriphun, S.
(2023). Assessing the Likelihood of Staphylococcus aureus Contamination in Bottled Drinking Water Production. Biology and Life Sciences Forum, 26(1), 115.
https://doi.org/10.3390/Foods2023-15073
