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Journal: Biol. Life Sci. Forum, 2023
Volume: 26
Number: 119
119
Article: Novel Flours from Neltuma affinis Fruit for Improving the Technological Quality and Alveolar Structure of Gluten-Free Bread
Authors: by Nancy Esposito, Karen Irigoytía, Verónica Busch, Juan Manuel Castagnini, Pilar Buera and Carolina Genevois
Link: https://www.mdpi.com/2673-9976/26/1/119

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