Lee, C.H.; Hamdan, N.; Nyakuma, B.B.; Jamaluddin, H.; Wong, S.L.; Wong, K.Y.; Lee, T.H.
Characterization of Functional Proteins from Edible Bird’s Nest Using Proteomic Techniques in Combination with Bioinformatics Analyses. Biol. Life Sci. Forum 2023, 26, 49.
https://doi.org/10.3390/Foods2023-15008
AMA Style
Lee CH, Hamdan N, Nyakuma BB, Jamaluddin H, Wong SL, Wong KY, Lee TH.
Characterization of Functional Proteins from Edible Bird’s Nest Using Proteomic Techniques in Combination with Bioinformatics Analyses. Biology and Life Sciences Forum. 2023; 26(1):49.
https://doi.org/10.3390/Foods2023-15008
Chicago/Turabian Style
Lee, Chia Hau, Norfadilah Hamdan, Bemgba Bevan Nyakuma, Haryati Jamaluddin, Syie Luing Wong, Keng Yinn Wong, and Ting Hun Lee.
2023. "Characterization of Functional Proteins from Edible Bird’s Nest Using Proteomic Techniques in Combination with Bioinformatics Analyses" Biology and Life Sciences Forum 26, no. 1: 49.
https://doi.org/10.3390/Foods2023-15008
APA Style
Lee, C. H., Hamdan, N., Nyakuma, B. B., Jamaluddin, H., Wong, S. L., Wong, K. Y., & Lee, T. H.
(2023). Characterization of Functional Proteins from Edible Bird’s Nest Using Proteomic Techniques in Combination with Bioinformatics Analyses. Biology and Life Sciences Forum, 26(1), 49.
https://doi.org/10.3390/Foods2023-15008
