Lombardo, M.; Ascione, A.; Feraco, A.; Camajani, E.; Gorini, S.; Armani, A.; Caprio, M.; Amoah, I.
Promoting Legume Consumption: Strategies for Health, Nutrition, and Culinary Applications. Biol. Life Sci. Forum 2023, 26, 65.
https://doi.org/10.3390/Foods2023-15083
AMA Style
Lombardo M, Ascione A, Feraco A, Camajani E, Gorini S, Armani A, Caprio M, Amoah I.
Promoting Legume Consumption: Strategies for Health, Nutrition, and Culinary Applications. Biology and Life Sciences Forum. 2023; 26(1):65.
https://doi.org/10.3390/Foods2023-15083
Chicago/Turabian Style
Lombardo, Mauro, Angela Ascione, Alessandra Feraco, Elisabetta Camajani, Stefania Gorini, Andrea Armani, Massimiliano Caprio, and Isaac Amoah.
2023. "Promoting Legume Consumption: Strategies for Health, Nutrition, and Culinary Applications" Biology and Life Sciences Forum 26, no. 1: 65.
https://doi.org/10.3390/Foods2023-15083
APA Style
Lombardo, M., Ascione, A., Feraco, A., Camajani, E., Gorini, S., Armani, A., Caprio, M., & Amoah, I.
(2023). Promoting Legume Consumption: Strategies for Health, Nutrition, and Culinary Applications. Biology and Life Sciences Forum, 26(1), 65.
https://doi.org/10.3390/Foods2023-15083
