Next Article in Journal
Effect of Nanofluids on Heat Transfer in Milk and Tomato Juice Production: An Optimization Study with ANCOVA
Previous Article in Journal
Potential of Onion Byproducts as a Sustainable Source of Dietary Fiber and Antioxidant Compounds for Its Application as a Functional Ingredient
 
 
Proceeding Paper

Article Versions Notes

Biol. Life Sci. Forum 2023, 26(1), 66; https://doi.org/10.3390/Foods2023-15044
Action Date Notes Link
article xml file uploaded 13 December 2023 09:01 CET Original file -
article xml uploaded. 13 December 2023 09:01 CET Update https://www.mdpi.com/2673-9976/26/1/66/xml
article pdf uploaded. 13 December 2023 09:01 CET Version of Record https://www.mdpi.com/2673-9976/26/1/66/pdf
article html file updated 13 December 2023 09:02 CET Original file https://www.mdpi.com/2673-9976/26/1/66/html
Back to TopTop