Preface to the 1st International Conference of the Red CYTED ENVABIO100 “Obtaining 100% Natural Biodegradable Films for the Food Industry”
1. Statement of Peer Review
- Type of peer review: single-blind
- Conference submission management system: via email
- Number of submissions sent for review: twelve
- Number of submissions accepted: twelve
- Acceptance rate (number of submissions accepted/number of submissions received): one
- Average number of reviews per paper: two
- Total number of reviewers involved: six
- Any additional information on the review process (detailed criteria, peer review policy, etc.): review reports were sent to the authors. All authors made the corrections requested by the reviewers, and only after this were the articles accepted for publication.
2. Conference Description
3. Topics
4. Sponsors
- MADRE SA (https://madre.eco/)
- BIOPLASTIC (https://www.instagram.com/bioplasticpy/)
- CARGILL (https://www.cargill.com.py/)
Conflicts of Interest
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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Ayala, G.; Barreiro, M.-F.; Duarte, S.; Lopretti, M.; Perilla, J.E.; Vega-Baudrit, J. Preface to the 1st International Conference of the Red CYTED ENVABIO100 “Obtaining 100% Natural Biodegradable Films for the Food Industry”. Biol. Life Sci. Forum 2023, 28, 7. https://doi.org/10.3390/blsf2023028007
Ayala G, Barreiro M-F, Duarte S, Lopretti M, Perilla JE, Vega-Baudrit J. Preface to the 1st International Conference of the Red CYTED ENVABIO100 “Obtaining 100% Natural Biodegradable Films for the Food Industry”. Biology and Life Sciences Forum. 2023; 28(1):7. https://doi.org/10.3390/blsf2023028007
Chicago/Turabian StyleAyala, Germán, Maria-Filomena Barreiro, Shirley Duarte, Mary Lopretti, Jairo E. Perilla, and José Vega-Baudrit. 2023. "Preface to the 1st International Conference of the Red CYTED ENVABIO100 “Obtaining 100% Natural Biodegradable Films for the Food Industry”" Biology and Life Sciences Forum 28, no. 1: 7. https://doi.org/10.3390/blsf2023028007