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Biology and Life Sciences Forum
  • Editorial
  • Open Access

7 November 2023

Preface to the 1st International Conference of the Red CYTED ENVABIO100 “Obtaining 100% Natural Biodegradable Films for the Food Industry”

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1
Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis 88000, Brazil
2
Research Center of Montanha (CIMO), Polytechnic Institute of Bragança, 5300-253 Bragança, Portugal
3
Associated Laboratory for Sustainability and Technology in the Montanha Regions (SusTEC), Polytechnic Institute of Bragança, Campus of Santa Apolónia, 5300-253 Bragança, Portugal
4
Faculty of Chemistry, National University of Asunción, San Lorenzo 1055, Paraguay
This article belongs to the Proceedings The 1st International Conference of the Red CYTED ENVABIO100 “Obtaining 100% Natural Biodegradable Films for the Food Industry”

1. Statement of Peer Review

In submitting these conference proceedings to Biology and Life Sciences Forum, the Volume Editors certify to the publisher that all the papers published in this volume have been subjected to peer review administered by the Volume Editors. The reviews were conducted by expert referees to the professional and scientific standards expected in a proceedings journal
  • Type of peer review: single-blind
  • Conference submission management system: via email
  • Number of submissions sent for review: twelve
  • Number of submissions accepted: twelve
  • Acceptance rate (number of submissions accepted/number of submissions received): one
  • Average number of reviews per paper: two
  • Total number of reviewers involved: six
  • Any additional information on the review process (detailed criteria, peer review policy, etc.): review reports were sent to the authors. All authors made the corrections requested by the reviewers, and only after this were the articles accepted for publication.

2. Conference Description

The event consisted of face-to-face seminars presented to the academic community and the interested general public by researchers who were members of the CYTED ENVABIO100 Network. ENVABIO100 is the Ibero-American network for obtaining biodegradable films of 100% natural origin for the food industry. It is made up of universities, laboratories, and research centers, as well as industries related to the plastics and food sectors (Figure 1). The Network aims to contribute to solutions that lead to the sustainable development of the manufacturing industries and their transition to the use of renewable resources. Over the course of the seminars, a key aim was to cultivate synergy and teamwork between researchers from the region, academia, and the industrial sector of the country, through round tables and visits to factories, in order to achieve the objectives of the Network.
Figure 1. The logos of the institutions that organized or sponsored the conference.

3. Topics

The topics include food sustainability, material technology, packaging for the food industry, and biodegradable polymers.

Conflicts of Interest

The authors declare no conflict of interest.
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