Santos, M.; Ferreira, H.; Egea-Cortines, M.; Sousa, J.R.; Raimundo, F.; Matos, M.; Gonçalves, B.
Evaluation of Fruit Quality, Chromatic Parameters and Anthocyanin’s Content Under Foliar Application of Magnesium and Potassium on Sweet Cherry (Prunus avium L.) cv. Burlat. Biol. Life Sci. Forum 2021, 3, 47.
https://doi.org/10.3390/IECAG2021-09905
AMA Style
Santos M, Ferreira H, Egea-Cortines M, Sousa JR, Raimundo F, Matos M, Gonçalves B.
Evaluation of Fruit Quality, Chromatic Parameters and Anthocyanin’s Content Under Foliar Application of Magnesium and Potassium on Sweet Cherry (Prunus avium L.) cv. Burlat. Biology and Life Sciences Forum. 2021; 3(1):47.
https://doi.org/10.3390/IECAG2021-09905
Chicago/Turabian Style
Santos, Marlene, Helena Ferreira, Marcos Egea-Cortines, João Ricardo Sousa, Fernando Raimundo, Manuela Matos, and Berta Gonçalves.
2021. "Evaluation of Fruit Quality, Chromatic Parameters and Anthocyanin’s Content Under Foliar Application of Magnesium and Potassium on Sweet Cherry (Prunus avium L.) cv. Burlat" Biology and Life Sciences Forum 3, no. 1: 47.
https://doi.org/10.3390/IECAG2021-09905
APA Style
Santos, M., Ferreira, H., Egea-Cortines, M., Sousa, J. R., Raimundo, F., Matos, M., & Gonçalves, B.
(2021). Evaluation of Fruit Quality, Chromatic Parameters and Anthocyanin’s Content Under Foliar Application of Magnesium and Potassium on Sweet Cherry (Prunus avium L.) cv. Burlat. Biology and Life Sciences Forum, 3(1), 47.
https://doi.org/10.3390/IECAG2021-09905
