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Sensory Profile of cv. Savvatiano (Vitis vinifera L.) Wines Fermented with the Metschnikowia pulcherrima and Saccharomyces cerevisiae Yeasts in Individual and Mixed Fermentation
 
 
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Biol. Life Sci. Forum 2021, 3(1), 55; https://doi.org/10.3390/IECAG2021-09724
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