Order Article Reprints

Daccak D, Coelho ARF, Marques AC, Luís IC, Pessoa CC, Silva MM, Guerra M, Leitão RG, Ramalho JC, Simões M, et al. Grape Enrichment with Zinc for Vinification: Mineral Analysis with Atomic Absorption Spectrophotometry, XRF and Tissue Analysis. Biology and Life Sciences Forum. 2021; 4(1):84. https://doi.org/10.3390/IECPS2020-08718

Daccak, Diana, Ana Rita F. Coelho, Ana Coelho Marques, Inês Carmo Luís, Cláudia Campos Pessoa, Maria Manuela Silva, Mauro Guerra, Roberta G. Leitão, José C. Ramalho, Manuela Simões, and et al. 2021. "Grape Enrichment with Zinc for Vinification: Mineral Analysis with Atomic Absorption Spectrophotometry, XRF and Tissue Analysis" Biology and Life Sciences Forum 4, no. 1: 84. https://doi.org/10.3390/IECPS2020-08718

Daccak, D., Coelho, A. R. F., Marques, A. C., Luís, I. C., Pessoa, C. C., Silva, M. M., Guerra, M., Leitão, R. G., Ramalho, J. C., Simões, M., Reboredo, F. H., Pessoa, M. F., Legoinha, P., Campos, P. S., Pais, I. P., & Lidon, F. C. (2021). Grape Enrichment with Zinc for Vinification: Mineral Analysis with Atomic Absorption Spectrophotometry, XRF and Tissue Analysis. Biology and Life Sciences Forum, 4(1), 84. https://doi.org/10.3390/IECPS2020-08718