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Journal: Biol. Life Sci. Forum, 2021
Volume: 6
Number: 20
20
Article: Effect of Cricket (Acheta domesticus) Flour Added to Mixture Powder to Obtain a Traditional Beverage (Chucula) on Its Physicochemical Characteristics
Authors: by Ariadna Montoro, Luz Indira Sotelo-Díaz, Annamaria Filomena-Ambrosio, Marta Igual, Javier Martínez-Monzó and Purificación García-Segovia
Link: https://www.mdpi.com/2673-9976/6/1/20

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