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Journal: Biol. Life Sci. Forum, 2021
Volume: 6
Number: 73
Article:
Preliminary Investigation into the Effect of Some Bakery Improvers in the Rheology of Bread Wheat Dough
Authors:
by
Adriana Skendi, Ioanna Seni, Theodoros Varzakas, Athanasios Alexopoulos and Maria Papageorgiou
Link:
https://www.mdpi.com/2673-9976/6/1/73
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