Sakarikou, C.; Giaginis, C.; Kokonozi, Z.; Vakirtzis, N.; Krassos, D.; Kotseridis, Y.; Vasios, G.K.
Sulfur Dioxide (SO2) Replacement with p-Coumaric Acid: A Green Alternative in Wine Industry. Biol. Life Sci. Forum 2021, 6, 89.
https://doi.org/10.3390/Foods2021-10944
AMA Style
Sakarikou C, Giaginis C, Kokonozi Z, Vakirtzis N, Krassos D, Kotseridis Y, Vasios GK.
Sulfur Dioxide (SO2) Replacement with p-Coumaric Acid: A Green Alternative in Wine Industry. Biology and Life Sciences Forum. 2021; 6(1):89.
https://doi.org/10.3390/Foods2021-10944
Chicago/Turabian Style
Sakarikou, Christina, Constantinos Giaginis, Zacharoula Kokonozi, Nikolaos Vakirtzis, Dimitrios Krassos, Yorgos Kotseridis, and Georgios K. Vasios.
2021. "Sulfur Dioxide (SO2) Replacement with p-Coumaric Acid: A Green Alternative in Wine Industry" Biology and Life Sciences Forum 6, no. 1: 89.
https://doi.org/10.3390/Foods2021-10944
APA Style
Sakarikou, C., Giaginis, C., Kokonozi, Z., Vakirtzis, N., Krassos, D., Kotseridis, Y., & Vasios, G. K.
(2021). Sulfur Dioxide (SO2) Replacement with p-Coumaric Acid: A Green Alternative in Wine Industry. Biology and Life Sciences Forum, 6(1), 89.
https://doi.org/10.3390/Foods2021-10944