Guo, T.L.; Navarro, J.; Luna, M.I.; Xu, H.S.
Dietary Supplements and the Gut–Brain Axis: A Focus on Lemon, Glycerin, and Their Combinations. Dietetics 2024, 3, 463-482.
https://doi.org/10.3390/dietetics3040034
AMA Style
Guo TL, Navarro J, Luna MI, Xu HS.
Dietary Supplements and the Gut–Brain Axis: A Focus on Lemon, Glycerin, and Their Combinations. Dietetics. 2024; 3(4):463-482.
https://doi.org/10.3390/dietetics3040034
Chicago/Turabian Style
Guo, Tai L., Jarissa Navarro, Maria Isabel Luna, and Hannah Shibo Xu.
2024. "Dietary Supplements and the Gut–Brain Axis: A Focus on Lemon, Glycerin, and Their Combinations" Dietetics 3, no. 4: 463-482.
https://doi.org/10.3390/dietetics3040034
APA Style
Guo, T. L., Navarro, J., Luna, M. I., & Xu, H. S.
(2024). Dietary Supplements and the Gut–Brain Axis: A Focus on Lemon, Glycerin, and Their Combinations. Dietetics, 3(4), 463-482.
https://doi.org/10.3390/dietetics3040034