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Dietetics, Volume 4, Issue 1

2025 March - 11 articles

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Articles (11)

  • Article
  • Open Access
1 Citations
2,152 Views
13 Pages

This study aimed to explore the occurrence of exercise-associated gastrointestinal symptoms (ExGIS) in collegiate athletes and identify related self-management practices. A sequential mixed methods design was used, consisting of an online survey foll...

  • Article
  • Open Access
1 Citations
2,633 Views
24 Pages

Food Choices and Diet-Related Disparities Among Socioeconomically Diverse White and African American Urban Women

  • Marie Fanelli Kuczmarski,
  • Nancy Cotugna,
  • Michele K. Evans and
  • Alan B. Zonderman

Health disparities have been associated with diet quality inequalities. Study objectives were to determine if race and/or income were associated with the diet quality of White and African American urban women and to compare core food and beverage cat...

  • Review
  • Open Access
11 Citations
5,335 Views
26 Pages

Antimicrobial Peptides for Food Protection: Leveraging Edible Mushrooms and Nano-Innovation

  • José Manuel Pérez de la Lastra,
  • Sergio González-Acosta,
  • Andrea Otazo-Pérez,
  • Patricia Asensio-Calavia and
  • Víctor Manuel Rodríguez-Borges

Interest in natural biopreservatives has increased significantly due to growing consumer demand for safer and more environmentally friendly food preservation strategies. Antimicrobial peptides (AMPs), naturally occurring molecules (typically <10 k...

  • Review
  • Open Access
1 Citations
4,687 Views
15 Pages

Proposal for Diet Supplementation to Prevent Knee Osteoarthritis in Female Soccer Players

  • Alberto Caballero-García,
  • David C. Noriega-González,
  • Aurora Caballero-Castillo and
  • Enrique Roche

20 February 2025

Soccer is a widely practiced and highly mediatic sport discipline. For this reason, the incidence of injuries associated with the game is an active area of research. High-impact actions occur during the game, affecting the knee joint and resulting in...

  • Review
  • Open Access
5 Citations
14,442 Views
13 Pages

14 February 2025

A balanced diet is crucial for preventing diseases and managing existing health conditions. ChatGPT as garnered attention from researchers, including nutrition scientists and dietitians, as an innovative tool for personalized meal planning and dietar...

  • Review
  • Open Access
7 Citations
4,900 Views
34 Pages

Selenium Nanoparticles in Critical Illness—Anti-Inflammatory and Antioxidant Effects

  • Celia María Curieses Andrés,
  • José Manuel Pérez de la Lastra,
  • Elena Bustamante Munguira,
  • Celia Andrés Juan and
  • Eduardo Pérez-Lebeña

14 February 2025

Selenium (Se) has important anti-inflammatory and antioxidant activities, plays an important role in the immune system through redox balance, and is part of selenoproteins. In patients who are critically ill, Se supplementation causes alterations in...

  • Review
  • Open Access
1 Citations
4,287 Views
15 Pages

Evidence to inform the incorporation of environmental sustainability into public health nutrition policy and dietetics practice needs to be relevant to the local dietary, cultural, environmental, and food system context. Global recommendations and ev...

  • Review
  • Open Access
2 Citations
4,162 Views
17 Pages

Calorie information is often provided on food packaging and is a legal requirement in many countries. There is some evidence to suggest that attention to calorie counting can have a detrimental effect on those with eating disorders (EDs). The aim of...

  • Article
  • Open Access
2,245 Views
31 Pages

Healthy and Active Lifestyles Are Not Always Environmentally Sustainable: A Dietary Water Footprint Analysis in Mexico

  • Mariana Lares-Michel,
  • Fatima Ezzahra Housni,
  • Avilene Rodríguez-Lara,
  • Sofía Cecilia López-Salido,
  • María Guadalupe Castrejón-Barajas,
  • Nahid Ochoa,
  • Dalila Betsabee Meza-Rodriguez and
  • Jesús R. Huertas

The environmental impact of unhealthy diets and the obese population is becoming clearer. However, little is known about the impact of ‘healthy’ diets related to ‘fitness’ lifestyles, such as diets directed to gain muscle mass...

  • Article
  • Open Access
3,145 Views
11 Pages

Assessment of the Nutritional Composition and Environmental Impact of Menus Served in a University Cafeteria During an Academic Year

  • Raquel Anny González-Santana,
  • Clara Gómez-Urios,
  • Jesús Blesa,
  • Clara Cortés,
  • María José Esteve and
  • Ana Frígola

Diets will likely play a crucial role in the Anthropocene to support the population’s health and safeguard environmental sustainability for future generations. Based on a cross-sectional–observational–descriptive design for evaluati...

  • Article
  • Open Access
1 Citations
2,975 Views
13 Pages

Influence of Chronic Dietary Nitrate on Downstream Atherogenic Metabolites and the Enteral Microbiome—A Double-Blind Randomized Controlled Trial

  • Daniel Messiha,
  • Miriam Rinke,
  • Adriana Schultz Moreira Amos,
  • Annika Tratnik,
  • Ulrike Barbara Hendgen-Cotta,
  • Julia Lortz,
  • Kristina Hogrebe,
  • Jan Kehrmann,
  • Jan Buer and
  • Christos Rammos
  • + 1 author

Background: Inorganic nitrate is abundant in leafy green vegetables and has been shown to exert positive cardiovascular effects through nitric oxide-related pathways. The enteral microbiome is an emerging key player in cardiovascular diseases and dep...

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Dietetics - ISSN 2674-0311