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Poultry, Volume 3, Issue 3 (September 2024) – 10 articles

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12 pages, 2039 KB  
Communication
Interaction of Chicken Heterophils and Eimeria tenella Results in Different Phenotypes of Heterophil Extracellular Traps (HETs)
by Zaida Rentería-Solís, Liliana M. R. Silva, Thomas Grochow, Runhui Zhang, Tran Nguyen-Ho-Bao, Arwid Daugschies, Anja Taubert, Iván Conejeros and Carlos Hermosilla
Poultry 2024, 3(3), 318-329; https://doi.org/10.3390/poultry3030024 - 9 Sep 2024
Cited by 1 | Viewed by 1931
Abstract
Chicken coccidiosis causes annual losses exceeding GBP 10 billion globally. The most pathogenic species for domestic fowls including Eimeria tenella, E. acervulina, and E. maxima, can lead to gastrointestinal issues ranging from mild to fatal. In this study, stages of [...] Read more.
Chicken coccidiosis causes annual losses exceeding GBP 10 billion globally. The most pathogenic species for domestic fowls including Eimeria tenella, E. acervulina, and E. maxima, can lead to gastrointestinal issues ranging from mild to fatal. In this study, stages of E. tenella and freshly isolated chicken heterophils were co-cultured for 180 min. These interactions were analyzed using live 3D holotomographic and confocal microscopy. We observed that E. tenella stages were entrapped by heterophils and heterophil extracellular traps (HETs). Notably, different HET phenotypes, specifically sprHETs and aggHETs, were induced regardless of the stage. Furthermore, the quantification of extracellular DNA release from co-cultures of heterophils and sporozoites (ratio 1:1) for 180 min demonstrated a significantly higher release (p = 0.04) compared to negative controls. In conclusion, research on the chicken innate immune system, particularly fowl-derived HETs, remains limited. More detailed investigations are needed, such as exploring the time-dependent triggering of HETs, to establish a standard incubation time for this pathogen defense mechanism. This will enhance our understanding of its role in parasite survival or death during HET confrontation. Full article
(This article belongs to the Special Issue Current Research and Key Issues in Poultry Immunology)
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11 pages, 247 KB  
Article
Evaluation of Dietary Supplementation of a Multi-Carbohydrase Enzyme Complex on Growth Performance and Carcass Traits of Pekin Ducks Fed Corn–Soy Based Diets
by Hector Leyva-Jimenez, Emily Jiral, Melinda Grimes, Jessica J. Rocha, Carlos Soto, Yemi Burden, Brian P. Dirks and Gregory S. Archer
Poultry 2024, 3(3), 307-317; https://doi.org/10.3390/poultry3030023 - 2 Sep 2024
Viewed by 1403
Abstract
The present study investigated the effect of supplementing a multi-carbohydrase enzyme complex (MCE) in corn–soy-based diets of Pekin ducks. The treatments were as follows: positive control (PC, 2980 and 3120 kcal/kg for starter and grower, respectively); negative control (NC, −132 kcal/kg energy reduction [...] Read more.
The present study investigated the effect of supplementing a multi-carbohydrase enzyme complex (MCE) in corn–soy-based diets of Pekin ducks. The treatments were as follows: positive control (PC, 2980 and 3120 kcal/kg for starter and grower, respectively); negative control (NC, −132 kcal/kg energy reduction to PC achieved by reduction of fat and wheat middlings as filler); NC + MCE at 75 ppm (E75); 100 ppm (E100); and 125 ppm (E125) randomly distributed in 10 replicate pens with 25 birds each. Performance was evaluated after 14 and 35 d. On day 36 of the trial, five ducks/pen were processed to evaluate carcass traits. During days 1–14, the PC had a lower (p < 0.01) feed intake compared to all other treatments. At 14 and 35 d of age the NC decreased (p < 0.001) the body weight (BW) of the ducks compared to the PC by −8.3% and −5.3%, respectively. The NC BW was lower (p < 0.001) compared to all MCE-supplemented treatments at 14 and 35 d. The BW of E75, E100, and E125 treatments was not different (p > 0.05) from the PC at both evaluation periods. Cumulatively (1–35 d), the NC resulted in a weight-adjusted FCR increase (p = 0.001) of 9.9% compared to the PC, and the FCR of E75, E100, and E125 were able to recover 72.3%, 66.4%, and 63.5%, respectively, compared to the PC. The carcass and breast weights were lower (p < 0.001) in the NC compared to all other treatments, and no differences (p > 0.05) were observed between the MCE-supplemented treatments and the PC. In conclusion, these results suggest that the MCE supplementation can maintain duck growth performance with no negative effects on carcass traits in energy-reduced corn–soybean meal-based diets. From the results of the trial, 75 ppm MCE delivered the best performance recovery and 125 ppm MCE supplementation had the best % breast yield. Full article
(This article belongs to the Collection Poultry Nutrition)
9 pages, 267 KB  
Article
Metabolizable Energy Value of Fat and Meals Obtained from Black Soldier Fly Larvae (Hermetia illucens) for Broiler Chickens
by Sashka Chobanova, Nikolay Karkelanov, Stephen Charles Mansbridge, Isobel Margaret Whiting, Marko Tukša, Stephen Paul Rose and Vasil Radoslavov Pirgozliev
Poultry 2024, 3(3), 298-306; https://doi.org/10.3390/poultry3030022 - 26 Aug 2024
Cited by 5 | Viewed by 3119
Abstract
An experiment was conducted to determine the apparent metabolizable energy (AME) and nitrogen-corrected AME (AMEn) of defatted black soldier fly larvae meal (BSM), full-fat dry larvae meal (BSL), and larvae fat (LF) for broiler chickens. The BSM, BSL, and LF contained on a [...] Read more.
An experiment was conducted to determine the apparent metabolizable energy (AME) and nitrogen-corrected AME (AMEn) of defatted black soldier fly larvae meal (BSM), full-fat dry larvae meal (BSL), and larvae fat (LF) for broiler chickens. The BSM, BSL, and LF contained on a g/kg basis, respectively, crude protein, 459, 399, 0; crude fat, 171, 240, 923; dry matter, 963, 940, 997; neutral detergent fiber, 210, 333, 0; acid detergent fibers, 95, 93, 0; and gross energy (MJ/kg), 22.04, 22.78, 38.16. An AME bioassay was performed wherein broilers were fed four experimental diets (a maize–wheat–soy basal diet and three test diets containing 100 g/kg BSM, BSL, or LF, respectively). The AME of BSM, BSL, and LF was calculated based on the differences between the AME values of basal and test diets (substitution method). The AME and AMEn for BSM, BSL, and LF were determined to be 18.20 and 17.40; 17.60 and 16.50; and 36.50 and 35.60 MJ/kg DM, respectively. There were no significant differences (p > 0.05) between nutrient retention coefficients of dry matter, N, and fat. The results showed that the examined products from black soldier fly larvae are a good source of available energy and crude protein (BSL and BSM) and can be incorporated in broiler diets as alternative protein and energy sources. Full article
(This article belongs to the Collection Poultry Nutrition)
14 pages, 2190 KB  
Article
Evaluation of Increasing Levels of Acacia mearnsii Tannins on Growth Performance and Intestinal Morphometrics of Broiler Chickens Undergoing a Salmonella Heidelberg Challenge
by Greicy Sofia Maysonnave, Danielle Dias Brutti, Vitória Mendonça da Silva and Catarina Stefanello
Poultry 2024, 3(3), 284-297; https://doi.org/10.3390/poultry3030021 - 23 Aug 2024
Cited by 1 | Viewed by 1799
Abstract
Phytogenic additives such as tannins are characterized as polyphenolic compounds known for their antimicrobial, anti-inflammatory, antioxidant, and immunostimulatory properties that have been used to enhance the performance, intestinal health, and meat quality of broiler chickens. The objective of this experiment was to evaluate [...] Read more.
Phytogenic additives such as tannins are characterized as polyphenolic compounds known for their antimicrobial, anti-inflammatory, antioxidant, and immunostimulatory properties that have been used to enhance the performance, intestinal health, and meat quality of broiler chickens. The objective of this experiment was to evaluate the effects of increasing dietary supplementation of tannins from Acacia mearnsii on the intestinal morphometrics, litter moisture, and growth performance of broiler chickens. A total of 1400 Cobb 500 one-day-old male chicks were randomly distributed into five dietary treatments with eight replicates (35 birds/pen) until 42 days of age. The treatments consisted of Salmonella Heidelberg-challenged groups supplemented with 0, 300, 500, 700, or 900 mg/kg tannin from Acacia mearnsii. A four-phase feeding program was used with pre-starter, starter, grower, and finisher feeds. At 3 days of age, birds were orally gavaged with an S. Heidelberg culture. Feed intake, body weight gain (BWG), and feed conversion ratio (FCR) were evaluated until day 42. The morphometry of duodenum, jejunum, and ileum was measured at 7 and 42 days of age. From 1 to 28, 1 to 35, and 1 to 42 days of age, tannin supplementation for broilers under S. Heidelberg challenge led to quadratic increases (p < 0.05) in BWG, with optimal responses at 265, 412, and 456 mg/kg, respectively. No effects of tannin were observed on FCR in all periods. Villus height was similar in all segments on day 7 (p > 0.05); however, on day 42, tannin supplementation that improved villus height of the ileum was 600 mg/kg (p = 0.0100). In conclusion, tannins from Acacia mearnsii were able to improve body weight gain and intestinal morphometry of broiler chickens under an imposed challenge of S. Heidelberg. Full article
(This article belongs to the Special Issue Feature Papers of Poultry)
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17 pages, 1851 KB  
Article
Impacts of Excreta Exposure and Age on Ileal Microbial Communities, Intestinal Permeability, and Corticosterone in Hens Housed in Enriched Colonies and Cage-Free Housing Systems
by Benjamin J. Altendorf, Chiron J. Anderson, Isabella von Seggern, Maddison L. Wiersema, Stephan Schmitz-Esser and Dawn A. Koltes
Poultry 2024, 3(3), 267-283; https://doi.org/10.3390/poultry3030020 - 7 Aug 2024
Viewed by 1845
Abstract
To tease apart differences between conventional cage (CC) and cage-free (CF) housing systems, this study focuses on the effects of excreta exposure and age by comparing microbial communities, intestinal permeability, and corticosterone in hens in enriched colonies (EC) and CF housing systems during [...] Read more.
To tease apart differences between conventional cage (CC) and cage-free (CF) housing systems, this study focuses on the effects of excreta exposure and age by comparing microbial communities, intestinal permeability, and corticosterone in hens in enriched colonies (EC) and CF housing systems during early- and late-lay. Hens were randomly selected from two rooms of CF (n = 20) and EC (n = 20) at 35 and 76 weeks of age. One hour following an oral gavage of fluorescein isothiocyanate dextran (FITC-D), hens were euthanized, and ileal contents and blood were collected. Serum FITC-D using a fluorescent spectrophotometer and corticosterone using a commercial competitive ELISA kit were analyzed. Following DNA isolation from the ileum contents, the V4 region of the 16S rRNA gene was sequenced. Sequence data were filtered in Mothur v1.43.0, followed by de novo operational taxonomic unit (OTU) clustering and classifying with the SILVA SSU v138 reference database. Serum FITC-D was altered by housing type, age of hens, and the interaction between housing type and age of hens (p < 0.001), with 76-week-old hens housed in EC having the highest FITC-D. Corticosterone increased with age (p = 0.023). Microbial community diversity measurements favored hens housed in the CF housing system as ileal contents tended to have increased species evenness (p = 0.008) and greater alpha diversity (p = 0.006). The majority of the over-representation of OTUs were associated with peak lay. Full article
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28 pages, 3802 KB  
Article
Effect of Probiotic and β-Mannanase Supplementation on the Productive Performance and Intestinal Health of Broiler Chickens Challenged by Eimeria maxima and Clostridium perfringens
by Larissa Pereira Maria, Rony Riveros Lizana, Rosiane de Souza Camargos, Bruno Balbino Leme, Bárbara Vitória Marçal, Nilva Kazue Sakomura and Marcos Kipper
Poultry 2024, 3(3), 239-266; https://doi.org/10.3390/poultry3030019 - 1 Aug 2024
Cited by 1 | Viewed by 2226
Abstract
The use of antibiotics in poultry farming has been associated with bacterial resistance in humans, leading to a ban on their inclusion in chicken diets. Therefore, the objective was to evaluate the effects of probiotics and β-mannanase on the growth performance and intestinal [...] Read more.
The use of antibiotics in poultry farming has been associated with bacterial resistance in humans, leading to a ban on their inclusion in chicken diets. Therefore, the objective was to evaluate the effects of probiotics and β-mannanase on the growth performance and intestinal health of broiler chickens challenged by Eimeria maxima and Clostridium perfringens. For this, 2100 one-day-old male Ross 308 chicks were used. The treatments were as follows: T1—Negative control (NC) unchallenged birds; T2—Positive control (PC) challenged with E. maxima + C. perfringens; T3—PC + Antibiotic (Enramycin 8%-125 g/ton); T4—PC + β-mannanase (HemicellHT; 300 g/ton); T5—PC + probiotic (ProtexinTM; 150 g/ton); T6—PC + β-mannanase + probiotic. Significant differences (p < 0.05) were observed from 1 to 42 days in the variables body weight, body weight gain and feed intake, and the NC treatment presented higher values compared to the PC and PC + probiotic groups. The villus/crypt ratio in the duodenum increased in the PC + β-man + prob treatment, differing from the NC, PC and PC + probiotic (p < 0.05) treatments. The use of β-mannanase, probiotics or both together is effective to mitigate the effects of production challenges, through the maintenance of the intestine by modulating action on the cecum microbiome and intestinal morphometry. Full article
(This article belongs to the Special Issue Feature Papers of Poultry)
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15 pages, 2445 KB  
Article
Understanding the Genetic Variation and Structure of the Rustipollos Chicken Synthetic Population Locally Adapted to Paraguay: Opportunities for a Sustainable Chicken Productivity
by Liz Aurora Castro Rojas, Simone Ceccobelli, Elvio Gayozo, Natalia Méndez Morán, Sara Marchegiani, Amparo Martínez Martínez, María Esperanza Camacho Vallejo, Paula Alexandra Toalombo Vargas, Débora Araújo de Carvalho, Agueda Laura Pons Barro, Jorge Quirõz, José Fernández Barriocanal, Miguel Torres Ñumbay and Emiliano Lasagna
Poultry 2024, 3(3), 224-238; https://doi.org/10.3390/poultry3030018 - 24 Jul 2024
Viewed by 1758
Abstract
The production of backyard chickens is an activity of great importance in the economy of rural families in Paraguay. The Rustipollos population was created through directed crosses between a commercial meat line and a local population belonging to non-specific breeds but phenotypically assimilated [...] Read more.
The production of backyard chickens is an activity of great importance in the economy of rural families in Paraguay. The Rustipollos population was created through directed crosses between a commercial meat line and a local population belonging to non-specific breeds but phenotypically assimilated to Creole breeds. The aim of this study was to evaluate the genetic diversity, relationship, and structure of Rustipollos using 29 microsatellite markers. Analysis was performed on 50 Rustipollos animals and 926 other individuals as reference breeds/populations from Europe, Africa, South, and North America. A total of 318 alleles were detected, with a mean of 10.97 per locus. The polymorphic information content indicated that 80% of all loci were highly to moderately informative. Only two breeds/populations showed loci that did not deviate from the Hardy–Weinberg equilibrium. The results of genetic diversity indexes suggested moderate levels of genetic variability in Rustipollos population and low inbreeding level. The genetic differentiation index indicates a high genetic differentiation between populations. The results of the Neighbor-Net tree and STRUCTURE analyses indicate the existence of distinct gene pools, with some genetic relationships between Rustipollos, the commercial chicken strain, and south Spanish breeds. The Discriminant Analysis of Principal Components confirmed the observed genetic distances between breeds/populations. The results will be useful for sustainable use and official recognition of this population. Full article
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14 pages, 604 KB  
Article
Assessment of Novel Protein Ingredient Arthrospira platensis and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance for a 28–42 d Feeding Period
by Savannah C. Wells-Crafton, Kenneth B. Nelson, Garrett J. Mullenix, Craig W. Maynard and Michael T. Kidd
Poultry 2024, 3(3), 210-223; https://doi.org/10.3390/poultry3030017 - 9 Jul 2024
Viewed by 1741
Abstract
Two experiments were conducted to assess the efficiency of including the novel protein ingredient Arthrospira platensis or improved soybean meal in a broiler diet. The first experiment aimed to determine the feeding value of soybean meal produced from varieties of soybeans bred for [...] Read more.
Two experiments were conducted to assess the efficiency of including the novel protein ingredient Arthrospira platensis or improved soybean meal in a broiler diet. The first experiment aimed to determine the feeding value of soybean meal produced from varieties of soybeans bred for increased amino acid content (SBAA) and improved oil content (SBO) compared to a conventional soybean variety in an ANOVA design fed to Cobb 500 female broilers for 28–42 d. The SBAA and SBO soybeans contained overall higher amino acid content and lower oligosaccharide content compared to the conventional soybean variety in addition to improved oil quality. The second experiment assessed the novel protein ingredient microalgae, Arthrospira platensis (algae), and was conducted to evaluate algae and corn distillers’ grain (DDGS) inclusion on broiler performance for a 28–42 d feeding period in Cobb CF05 male broilers with a 2 × 2 factorial treatment array. Prior to the experimental period, all birds were reared on common feeds. In Experiment 1, birds were fed a diet containing 20% inclusion of an experimental soybean source in the form of full-fat soybean meal. In Experiment 2, the four dietary treatments consisted of diets containing algae at inclusion levels of either 0 or 2% and DDGS at inclusion levels of 0% and 8%. Diets were fed to 288 female broilers (Experiment 1) and 384 male broilers (Experiment 2), placed in eight replicate pens of twelve birds, and live performance was assessed from d 28 to 42. At d 42, six birds from each pen were randomly selected and processed for evaluation of carcass traits and incidence of woody breast. For Experiment 1, all performance data were analyzed using a one-way ANOVA using JMP Pro 16 software with diet as the fixed effect and block as a random effect. Statistical significance was considered at p ≤ 0.05. No significant responses were observed for any recorded measurement for live performance, carcass traits, or woody breast. All data in Experiment 2 were analyzed as a full factorial with a mixed model using JMP software with algae, DDGS, and algae × DDGS as fixed effects and block as a random effect. The F-protected Fisher’s LSD test was used to separate means when p ≤ 0.05. No significant responses were observed for the algae, DDGS, and algae × DDGS influences on BWG, FI, and FCR or processing characteristics; the ingredient source did not affect bird performance. Experimental soybean lines developed at the University of Arkansas were able to be incorporated into broiler diets without decreasing performance. Algae has the potential to be a protein-contributing ingredient for broilers. Full article
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10 pages, 3631 KB  
Article
A Whole Blood Method for Assessing the Innate Immune Response in Chickens
by Donald L. Reynolds, E. Barry Simpson, Matthew M. Hille and Beibei Jia
Poultry 2024, 3(3), 200-209; https://doi.org/10.3390/poultry3030016 - 1 Jul 2024
Viewed by 2024
Abstract
Innate immunity is considered the first line of immune defense and is typically an unmeasured response. Here we report a method for evaluating the innate immune response in chickens by using whole blood which has been activated by lipopolysaccharide (LPS) to induce IL-6 [...] Read more.
Innate immunity is considered the first line of immune defense and is typically an unmeasured response. Here we report a method for evaluating the innate immune response in chickens by using whole blood which has been activated by lipopolysaccharide (LPS) to induce IL-6 release by innate immune cells. It was found that a 24-h LPS activation time interval was the optimum time interval for inducing the IL-6 response. An activation index, defined as the PBS activated control response subtracted from the LPS activated response and then divided by the PBS activated control response and expressed as a percentage, was useful for demonstrating and comparing the magnitude of the innate immune response. Results indicated that there was wide variation between the IL-6 response between individual birds although statistically significant results were obtained for all individual birds at the 24-h activation time interval. The activation indices from all birds were greatest at the 24-h activation time interval. Statistically significant results were achieved when all the data from all birds at the 24-h activation time interval were combined. The cells responsible for the IL-6 response were identified as the peripheral blood monocytes. Full article
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10 pages, 666 KB  
Article
Ileal Digestible and Metabolizable Energy of Corn, Wheat, and Barley in Growing Japanese Quail
by Sousan Khanipour, Mahmoud Ghazaghi, Mohammad Reza Abdollahi and Mehran Mehri
Poultry 2024, 3(3), 190-199; https://doi.org/10.3390/poultry3030015 - 24 Jun 2024
Cited by 2 | Viewed by 2952 | Correction
Abstract
This study aimed to determine the ileal digestible energy (IDE), apparent metabolizable energy (AME), and nitrogen-corrected AME (AMEn) of three typical cereals for quail chicks with two age periods (day 15–21 and 22–28). The experimental diets comprised a corn–soybean meal reference diet (RD), [...] Read more.
This study aimed to determine the ileal digestible energy (IDE), apparent metabolizable energy (AME), and nitrogen-corrected AME (AMEn) of three typical cereals for quail chicks with two age periods (day 15–21 and 22–28). The experimental diets comprised a corn–soybean meal reference diet (RD), and three test diets (TD) that were fed to quail chicks in a completely randomized design with five replicates per diet and 15 birds each. The TD comprised corn, wheat, and barley that partly replaced the RD at 300 g/kg (70% reference diet + 30% test ingredient). Age did not influence the IDE, AME, and AMEn values, while the effect of ingredient type was highly significant on the energy estimates (p < 0.001). The IDE values of corn, wheat, and barley were estimated as 2924, 3440, and 3184 kcal/kg, respectively. The AME values of corn, wheat, and barley were 3519, 2979, and 2710 kcal/kg, respectively. The estimated AMEn values of corn, wheat, and barley were 3483, 2903, and 2532 kcal/kg, respectively. These findings are crucial for optimizing diet formulations to support quail growth and performance effectively, as they provide valuable insights into the energy content of different cereals for quail production. Notably, the high IDE and AME values of wheat suggest its potential as a valuable energy source for quail diets. Understanding these values can aid in formulating diets that meet the energy requirements of quail chicks, leading to improved growth rates, feed efficiency, and overall productivity in quail production systems.
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