Poultry, Volume 4, Issue 1 (March 2025) – 7 articles

A social network is a group of individuals forming a non-random social structure where the number of interactions systematically vary among individuals. The Red Junglefowl, the ancestor of all domesticated chickens, has been shown to form social structures within a larger group; however, how poultry in egg production are socially organised is poorly understood. Egg layers in groups of thousands of individuals are suggested to either, just as Red Junglefowl, form subgroups or to lose social affiliations and replace these with a system of social tolerance. In this case study, a stable group of 20 laying hens with known genetic relationships housed in an outdoor aviary were observed for 3 h per day, during 20 days, in order to determine the social structure in the group. Social affiliations and centralisation measurements were assessed by proximity. The results show that some individuals were consistently more centralised compared to others, which indicates a stable individual variation in sociality. Furthermore, no individual spent more than 10% of her total number of interactions with a particular individual, i.e., little consistency in social affiliations could be found. The results of this case study support the theory of a higher social tolerance rather than a consistent social organisation in domesticated egg layers. Full article

This experiment evaluated the effects of including buriti oil (BO) in the diet of broilers on growth performance, nutrient digestibility, carcass yield, meat quality, blood parameters, intestinal morphometry, the proliferation of collagen fibers in the skin and collagen concentration in the breast muscle. A total of 180 one-day-old Ross male chicks were distributed in a completely randomized experimental design with three treatments (0%, 1% and 2% BO) and six replications of 10 birds each. Nutrient digestibility was evaluated from 8 to 21 days, while the performance, carcass yield, meat cut yields, abdominal fat, meat quality, blood parameters, intestinal morphometry and skin histology of the birds were evaluated after 21 days. The inclusion of BO significantly affected (p ≤ 0.05) performance, digestibility, meat color, lymphocyte count, duodenal morphometry and collagen concentration. In addition, it increased the metabolizable energy of the diet and reduced the birds’ performance, indicating that the nutraceutical effect of BO improved nutrient use. However, it caused an excess of energy that had to be metabolized by the birds, consequently affecting their performance. BO increased the pigmentation of the breast meat and reduced the lymphocyte count, probably due to its antimicrobial action, consequently decreasing the recruitment of defense cells. An increase in the height of the crypt of the duodenum was observed as the inclusion of BO increased, with the opposite being observed in the jejunum. The inclusion of BO increased the histological proliferation of collagen from minimal (0%) to medium (1%) and moderate (2%), as well as the collagen concentration (CC = 35.933 + 4.677BO; R² = 0.80). Thus, due to functional/nutraceutical effects, adding BO in the diet of broilers can be a promising alternative to antibiotic growth promoters to improve poultry production. Full article

The growth in quail egg production presents opportunities to utilize spent laying quail meat in value-added products, thereby enhancing the poultry industry. This study aimed to develop and evaluate sausages made with quail breast meat (QBM), chicken breast meat (CBM), mechanically deboned quail meat (MDQM), and mechanically deboned chicken meat (MDCM). The poultry breast and deboned meat samples were characterized and used to prepare five sausages (S1 = 100% CBM, S2 = 100% QBM, S3 = 60% CBM + 40% MDQM, S4 = 60% QBM + 40% MDCM, and S5 = 50% MDCM + 50% MDQM). QBM exhibited a higher protein content (25.26%) than CBM (22.33%), while MDQM contained higher collagen (1.23%) and ash (3.78%) contents than that of MDCM. MDCM displayed a darker (lower L*), redder (lower h), and more intense (higher C*) color than MDQM. Sausages containing mechanically deboned poultry meat (S3, S4, and S5) exhibited a more yellowish (h = 62.9°) tone compared to those containing only breast meat (h = 56.2°). S4 sausages exhibited the highest sensory acceptability (score 7.2), whereas S5 sausages, described as having a dark, non-uniform appearance and sandy texture, were less preferred (score 5.1). These findings highlight the potential of spent quail meat in sausage production, offering a promising avenue for product innovation and market expansion. Full article

This study evaluated the effectiveness of phytobiotic supplementation in managing coccidiosis in broiler chickens, a disease that impacts productivity. Three hundred sixty Ross-308 one-day-old chicks were assigned to five treatment groups: control negative (CN), phyto negative (PN), control infected (CI), phyto infected (PI), and salinomycin infected (SI). All diets were fed for the entire experiment duration. CN and CI groups were given a common diet, with CN remaining uninfected and CI exposed to Eimeria spp., while PN and PI groups received a phytobiotic supplement containing essential oils, saponins, and tannins (with PI challenged by Eimeria spp.), and SI received salinomycin post-infection. All infected groups were challenged on day 14 with Eimeria acervulina, E. maxima, and E. tenella. By day 21, PN had the highest body weight (744.9 g). Body weight gain (BWG) was highest in CN and PN from days 14–35, while CI consistently showed the lowest BWG. PI demonstrated significantly lower oocyst counts than CI, outperforming even SI by day 7, and showed milder intestinal lesions. A high anticoccidial index (ACI) of 188.45 was observed in PI, close to uninfected groups, while SI achieved a partially effective ACI of 136.91. Overall, PN and PI exhibited improved performance and intestinal health, highlighting the potential of phytobiotics in coccidiosis management for broilers. Full article

Avian Metapneumovirus (aMPV) is a significant poultry pathogen with a global presence, primarily causing respiratory issues in turkeys. It also affects chickens, although the severity of its impact is often lessened in this species. In Morocco, aMPV has been detected in broiler flocks, prompting the need to deeply analyze circulating strains to better understand the epidemiology and develop control measures accordingly. This research focuses on the sequencing and molecular characterization of aMPV in these flocks. Additionally, aMPV isolated from turkeys displaying Turkey Rhinotracheitis (TRT) signs was included in the study to compare the findings. RNA extracted from positive swabs was subjected to nested PCR, targeting the attachment protein of the G gene, followed by gel electrophoresis. Amplicons were purified and sequenced using the Sanger method. Bioinformatics tools facilitated sequence analyses, including BLAST for similarity searches and Mega^® for phylogenetic analysis using the maximum likelihood method with 1000 bootstrap replicates. The investigation unveiled the existence of two distinct clades of the aMPV/B isolates, which originated from used vaccines, all circulating in broilers and turkeys and indicating potential virus transmission between both poultry species. This article presents the first-ever molecular characterization of aMPV isolated from Moroccan broilers and turkeys, encompassing comprehensive investigations on its presence and subtype, and genetic characterization. Full article

Chickens possess a well-developed vision that allows them to perceive a wide range of the color spectrum. In addition, they display an inherent sensitivity toward specific light spectra, which suggests that coloring feed could influence feed preference, feed intake and growth performance. This trial assessed the effect of feed coloring on broiler feed color preferences. A total of 216 day-old Cobb by-product males were randomly distributed into 18 battery cages, each containing 12 chicks and subjected to three dietary treatments from 1 to 21 days, resulting in six replicates per dietary treatment. Feed color treatments consisted of a common corn–soybean meal-based undyed basal (UB) broiler starter diet, which was dyed to obtain blue-colored (B) and purple-colored (P) diets, resulting in a total of three diets used to create the feed combinations. Two feed troughs were affixed to each cage, allowing for the assignment of dietary treatments as follows: UB-B, UB-P, and B-P. The birds had ad libitum access to feed and water throughout the study. Feed consumption data were collected at 7-day intervals. Additionally, bird weights were measured at 1 and 21 days. The data were analyzed as a completely randomized design using the SAS GLIMMIX and TTEST procedures. Overall, broilers exhibited a preference for the UB diet compared to the B and P diets. Broilers had a 27.5 and 29.2% higher (p < 0.05) feed consumption of UB feed compared to P feed from 1 to 14 and 1 to 21 days, respectively. In addition, broilers tended to have a higher (p = 0.098) consumption of UB feed compared to B feed from 1 to 14 days. No differences were observed in feed consumption between B and P diets during the experimental period. Based on feed consumption data, broilers displayed a preference towards the UB feed when paired with B or P diets. Feed coloring did not impact the mortality of broilers and did not result in adverse growth. Overall, broilers preferred the UB diet over the B and P diets and showed no preference between B and P diets. Based on the results of this trial, diets that appear more conventional, compared to dyed diets, can promote consumption. Special care must be taken to avoid ingredients that could alter the diet’s coloration. Full article

This study was conducted to compare the fertility and hatchability performance of the Nigerian indigenous and exotic helmeted guinea fowls and predict egg weight from egg indices in Nigeria. A total of 300 randomly selected 8-month-old guinea fowls, comprising 150 indigenous (30 males and 120 females) and 150 exotic birds (30 males and 120 females), were utilized in this study. Consequently, a total of 240 randomly selected eggs (120 per genotype) were used separately for the reproductive and egg quality assessments. The fertility and hatchability parameters were subjected to descriptive statistics (numbers and percentages), while the 17 egg quality parameters were analyzed using a T-test, phenotypic correlation, principal component analysis, multiple linear regression, and a CHAID decision tree. Percentages of fertility (90.0 and 73.3%) and hatchability (66.7 and 56.8%) were higher in the exotic birds compared to their indigenous counterparts. The egg quality parameters of the exotic birds were higher (p < 0.05) than those of the indigenous birds, with the exception of egg shell index (18.88 ± 0.79 versus 16.41 ± 0.69) and Haugh unit (92.37 ± 3.13 versus 91.09 ± 3.22). However, the mean yolk/albumen ratio was similar (p > 0.05). The phenotypic correlation coefficients between egg weight and egg quality indices in both genetic groups ranged from low to high values [−0.05–0.95 (indigenous); −0.19–0.96 (exotic birds)]. Three principal components sufficiently accounted for the variations in the egg quality traits of both genetic groups. The CHAID algorithm was more consistent in egg weight prediction, with egg width as the primary explanatory variable. The present information may guide breeding and management strategies geared towards the improvement of the reproductive and egg quality traits of the helmeted guinea fowls. Full article