Grasses, Volume 3, Issue 2 (June 2024) – 3 articles

Forage yield estimates provide relevant information to manage and quantify ecosystem services in grasslands. We fitted and validated prediction models of forage yield for several prominent grasses used in restoration projects in semiarid areas. We used field forage harvests from three different sites in Northern Utah and Southern California, USA, in conjunction with multispectral, high-resolution UAV imagery. Different model structures were tested with simple models using a unique predictor, the forage volumetric 3D space, and more complex models, where RGB, red edge, and near-infrared spectral bands and associated vegetation indices were used as predictors. We found that for most dense canopy grasses, using a simple linear model structure could explain most (R² 0.7) of the variability of the response variable. This was not the case for sparse canopy grasses, where a full multispectral dataset and a non-parametric model approach (random forest) were required to obtain a maximum R² of 0.53. We developed transparent protocols to model forage yield where, in most circumstances, acceptable results could be obtained with affordable RGB sensors and UAV platforms. This is important as users can obtain rapid estimates with inexpensive sensors for most of the grasses included in this study. Full article

Grasslands cover approximately 40% of the Earth’s surface. Thus, they play a pivotal role in supporting biodiversity, ecosystem services, and human livelihoods. These ecosystems provide crucial habitats for specialized plant and animal species, act as carbon sinks to mitigate climate change, and are vital for agriculture and pastoralism. However, grasslands face ongoing threats from certain factors, like land use changes, overgrazing, and climate change. Geospatial technologies have become indispensable to manage and protect these valuable ecosystems. This review focuses on the application of Google Earth Engine (GEE) in grasslands. The study presents a bibliometric analysis of research conducted between 2016–2023. Findings from the analysis reveal a significant growth in the use of GEE and different remote sensing products for grassland studies. Most authors reported grassland degradation in most countries. Additionally, China leads in research contributions, followed by the United States and Brazil. However, the analysis highlights the need for greater involvement from developing countries, particularly in Africa. Furthermore, it highlights the global distribution of research efforts, emphasizes the need for broader international participation. Full article

Gelatin industry residues are increasingly used as fertilizer and soil conditioner. However, correct residue dosage is critical for grass development and minimizing environmental impacts. This randomized block design study determined adequate dosage of mixed gelatin sludge (MGS) for Marandu grass production in wet/dry seasons in Brazil. Five MGS levels (0–200% of required nitrogen) were compared to mineral fertilizer. Agronomic/productivity characteristics, bromatological composition, macro/micronutrient composition of leaves, and soil chemical attributes were evaluated. Agronomic/productivity characteristics were influenced by MGS dose in both dry/rainy seasons, except for leaf blade pseudostem ratio and percentage of leaves/pseudostem. Bromatological composition was influenced by MGS doses in dry/rainy seasons except for dry/mineral material quantities. Marandu leaf tissue chemical composition was significantly influenced by MGS dose, except for potassium, boron, and iron. Chemical composition of four soil layers between 0 and 50 cm influenced MGS dose, except for pH, organic matter, magnesium, copper, manganese, and zinc. GMS dose for Marandu production should be 200% of nitrogen requirement. MGS application increased productivity/quality of Marandu grass. Macronutrients (nitrogen, phosphorus) and micronutrients (calcium, magnesium, sulfur, copper, and zinc) increased in Marandu grass and in the soil (calcium, sulfur, and sodium). The increased sodium level was not limiting. Full article