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Journal: Gastronomy, 2025
Volume: 3
Number: 13

Article: Tanomenon Sorva: A Culinary Medium for Preserving Pontic Greek Identity and Intergenerational Bonding in Western Macedonia, Greece
Authors: by Achillefs Keramaris, Eleni Kasapidou and Paraskevi Mitlianga
Link: https://www.mdpi.com/2813-513X/3/3/13

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