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Journal: Gastronomy, 2025
Volume: 3
Number: 13
Article:
Tanomenon Sorva: A Culinary Medium for Preserving Pontic Greek Identity and Intergenerational Bonding in Western Macedonia, Greece
Authors:
by
Achillefs Keramaris, Eleni Kasapidou and Paraskevi Mitlianga
Link:
https://www.mdpi.com/2813-513X/3/3/13
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