Perception of Climate Change and Adoption of Cottonseed Cake in Pastoral Systems in the Hauts-Bassins Region of Burkina Faso
Abstract
1. Introduction
2. Literature Review
3. Methodology
3.1. Study Area
3.2. Theoretical Framework and Definition of Variables
3.3. Model Selection and Specification
3.4. Data and Descriptive Statistics
4. Results
5. Discussion
6. Conclusions and Policy Implications
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
- Beigh, Y.A.; Ganai, A.M.; Rather, M.A.; Athar, H.; Hamdani, S.A. Livestock feed resources availability, feeding practices, and nutrient balances in high Himalaya (Gurez) valley of Kashmir. Trop. Anim. Health Prod. 2020, 52, 2469–2480. [Google Scholar] [CrossRef] [PubMed]
- Koutou, M.; Sangaré, M.; Havard, M.; Vall, E.; Sanogo, L.; Thombiano, T.; Vodouhe, D. Adaptation des prati ques d’élevage des producteurs de l’Ouest du Burkina Faso face aux contraintes foncières et sanitaires. Agron. Afr. 2016, 28, 13–24. [Google Scholar]
- Duguma, B.; Janssens, G.P.J. Assessment of Livestock Feed Resources and Coping Strategies with Dry Season Feed Scarcity in Mixed Crop–Livestock Farming Systems around the Gilgel Gibe Catchment, Southwest Ethiopia. Sustainability 2021, 13, 10713. [Google Scholar] [CrossRef]
- Benamara, M.; Chihaoui, A. Estimation du Coût de Production du Lait de Vache Dans les Élevages de la Région de Tizi-Ouzou; Université Mouloud Mammeri: Tizi Ouzou, Algérie, 2023. [Google Scholar]
- Sodre, E.; Moulin, C.-H.; Ouedraogo, S.; Gnanda, I.B.; Vall, E. Improving dairy cows feeding practices in the dry season: A strategy to increase the income of smallholder dairy farmers in Burkina Faso. Cah. Agric. 2022, 31, 12. [Google Scholar]
- Kubkomawa, H.; Olawuye, H.; Krumah, L.; Etuk, E.; Okoli, I. Nutrient requirements and feed resource availability for pastoral cattle in the tropical Africa: A review. J. Agric. Crop Res. 2015, 3, 100–116. [Google Scholar]
- McGrath, J.; Duval, S.M.; Tamassia, L.F.M.; Kindermann, M.; Stemmler, R.T.; de Gouvea, V.N.; Acedo, T.S.; Immig, I.; Williams, S.N.; Celi, P. Nutritional strategies in ruminants: A lifetime approach. Res. Vet. Sci. 2018, 116, 28–39. [Google Scholar] [CrossRef] [PubMed]
- Kiema, A.; Tontibomma, G.B.; Zampaligré, N. Transhumance et gestion des ressources naturelles au Sahel: Contraintes et perspectives face aux mutations des systèmes de productions pastorales. VertigO-La 2015, 14, 1–16. [Google Scholar] [CrossRef]
- Bayala, E.R.C.; Ros-Tonen, M.; Sunderland, T.; Djoudi, H.; Reed, J. Farmer-Fulani pastoralist conflicts in Northern Ghana: Are integrated landscape approaches the way forward? For. Trees Livelihoods 2023, 32, 63–89. [Google Scholar] [CrossRef]
- Bikila, N.G.; Tigist, S.B. Assessment of livestock feed resources and feeding systems in Haramaya district, Eastern Ethiopia. International Journal of Livestock Production. Int. J. Livest. Prod. 2016, 7, 106–112. [Google Scholar] [CrossRef]
- Maman Lawal, A.A. Aspects Socioéconomiques de l’utilisation des Résidus de Cultures et Sous-Produits Agro-Industriels dans l’alimentation des Ruminants Domestiques à Niamey (Niger); Ecole Inter-Etats des Sciences et Médecine Vétérinaires de Dakar: Dakar, Senegal, 2014. [Google Scholar]
- Bambio, Z.F. Burkina Faso: Plus de 14 Milliards de F CFA Dépensés dans l’importation de Lait et de Produits Laitiers en 2020. Available online: https://www.investirauburkina.net/secteurs-et-marches/commerce/burkina-faso-plus-de-14-milliards-de-f-cfa-depenses-dans-limportation-de-lait-et-de-produits-laitiers-en-2020.html (accessed on 17 July 2025).
- FAO. FAOSTAT: Crops and Livestock Products; Food and Agriculture Organization of the United Nations: Rome, Italy, 2023. [Google Scholar]
- Warner, A.L.; Beck, P.A.; Foote, A.P.; Pierce, K.N.; Robison, C.A.; Hubbell, D.S.; Wilson, B.K. Effects of utilizing cotton byproducts in a finishing diet on beef cattle performance, carcass traits, fecal characteristics, and plasma metabolites. J. Anim. Sci. 2020, 98, skaa038. [Google Scholar] [CrossRef] [PubMed]
- Montcho, M.; Babatounde, S.; Aboh, B.A.; Bougouma-Yameogo, V.; Chrysostome, A.; Mensah, G.A. Utilisation des sous-produits agricoles et agro-industriels dans l’alimentation des ovins Djallonké au Bénin: Perception des éleveurs, préférences et performances de croissance. Afr. Sci. 2017, 13, 174–187. [Google Scholar]
- Mullins, E.P.; Poore, M.H.; Shaeffer, A.; Harmon, D.D.; Pickworth, C.L. Availability and Management of Cotton Byproducts in North Carolina: A State Survey. J. Anim. Sci. 2021, 99, 7. [Google Scholar] [CrossRef]
- Silva, R.V.M.M.; Carvalho, G.G.P.d.; Pires, A.J.V.; Pereira, M.L.A.; Pereira, L.; Campos, F.S.; Perazzo, A.F.; Araújo, M.L.G.M.L.d.; Nascimento, C.d.O.; Santos, S.A.; et al. Cottonseed cake in substitution of soybean meal in diets for finishing lambs. Small Rumin. Res. 2016, 137, 183–188. [Google Scholar] [CrossRef]
- de Assis, D.Y.C.; de Oliveira, F.A.; Santos, E.M.; de Gouvêa, A.A.L.; de Carvalho, B.M.A.; Nascimento, C.D.O.; Cirne, L.G.A.; Pina, D.D.S.; Pires, A.J.V.; Alba, H.D.R.; et al. Carcass and meat traits of goats fed diets containing cottonseed cake. Arch. Anim. Breed. 2021, 64, 395–403. [Google Scholar] [CrossRef] [PubMed]
- Arcanjo, A.H.M.; Ítavo, L.C.V.; Ítavo, C.C.B.F.; Franco, G.L.; Dias, A.M.; dos Santos Difante, G.; de Assis Lima, E.; Santana, J.C.S.; Gurgel, A.L.C. Cotton cake as an economically viable alternative fibre source of forage in a high-concentrate diet for finishing beef cattle in feedlots. Trop. Anim. Health Prod. 2022, 54, 112. [Google Scholar] [CrossRef] [PubMed]
- Belem, A.; Ouédraogo-Koné, S.; Lankoandé, Y.; Koulibaly, B.; Sakandé, F.; Bamogo, A.; Traoré, M. Evaluation du potentiel fourrager des residus de recolte dans les exploitations cotonnieres a l’ouest du Burkina Faso. Afr. J. Food Agric. Nutr. Dev. 2024, 24, 26531–26553. [Google Scholar] [CrossRef]
- Arcanjo, A.H.M.; Ítavo, L.C.V.; Ítavo, C.C.B.F.; Dias, A.M.; dos Santos Difante, G.; Franco, G.L.; Longhini, V.Z.; Gomes, F.d.K.; Ali, O.; Santana, J.C.S.; et al. Effectiveness of cottonseed cake fibre included in the diet of Nellore steers finished in confinement. N. Z. J. Agric. Res. 2024, 67, 268–282. [Google Scholar] [CrossRef]
- Zeeshan, M.; Fatima, S.A.; Ullah, S.; Farooq, U.; Ali, S. 17. Effect of supplementing various proteinaceous cakes on milk yield, milk composition and feed intake of lactating Damani goats. Pure Appl. Biol. (PAB) 2021, 11, 169–174. [Google Scholar]
- Mullenix, K.K.; Stewart, L. Cotton Byproduct Use in Southeastern Beef Cattle Diets: Quality, Intake, and Changes in Feed Characteristics. J. Anim. Sci. 2021, 99, 18–19. [Google Scholar] [CrossRef]
- Idrissou, Y.; Worogo, H.S.S.; Assani, A.S.; Ayena, J.A.; Assogba, B.G.C.; Traoré, I.A. Cottonseed cake replacement by soybean pulp in the diet of West African Dwarf lambs in Benin: Zootechnical and economic performances. Rev. D’élevage Médecine Vétérinaire Pays Trop. 2020, 73, 107–111. [Google Scholar] [CrossRef]
- Baba, S.; Dagong, M.I.A.; Sohrah, S.; Utamy, R.F. Factors Affecting the Adoption of Agricultural By-Products as Feed by Beef Cattle Farmers in Maros Regency of South Sulawesi, Indonesia. Trop. Anim. Sci. J. 2019, 42, 76–80. [Google Scholar] [CrossRef]
- Deffo, V.; Ottou, J.F.B.; Messiné, O.; Achundoh, L.E.; Djoumessi, M. Facteurs socio-économiques affectant l’utilisation des sous-produits agro-industriels pour l’embouche bovine à contre-saison dans l’Adamaoua, Cameroun. BASE 2009, 13, 357–365. [Google Scholar]
- Alkhtib, A.; Wamatu, J.; Kassie, G.T.; Rischkowsky, B. Analysis of crop residue use in small holder mixed farms in Ethiopia. Renew. Agric. Food Syst. 2017, 32, 454–462. [Google Scholar] [CrossRef]
- Mamine, F.; Boumali, N.E.I.; Montaigne, E.; Arbouche, F. Why Farmers Adopt Agro-Industrial By-Products in Animal Feed? Lesson Learned in Algerian Case. Ann. Soc. Sci. Manag. Stud. 2020, 5, 107–113. [Google Scholar] [CrossRef]
- Chen, R.; Su, Y.; Tran, L. Small Farmer’s Perceptions of Climate Change and Adoption of Climate-Smart Practices: Evidence from Missouri, USA. Sustainability 2024, 16, 9525. [Google Scholar] [CrossRef]
- Kassa, B.A.; Abdi, A.T. Factors Influencing the Adoption of Climate-Smart Agricultural Practice by Small-Scale Farming Households in Wondo Genet, Southern Ethiopia. SAGE Open 2022, 12, 21582440221121604. [Google Scholar] [CrossRef]
- Oli, D.; Gyawali, B.; Acharya, S.; Oshikoya, S. Factors influencing learning attitude of farmers regarding adoption of farming technologies in farms of Kentucky, USA. Smart Agric. Technol. 2025, 10, 100801. [Google Scholar] [CrossRef]
- Tiyo, C.E.; Orach-Meza, F.; Edroma, E.L. Understanding small-scale farmers’ perception and adaption strategies to climate change impacts: Evidence from two agro-ecological zones bordering national parks of Uganda. J. Agric. Sci. 2015, 7, 253. [Google Scholar] [CrossRef]
- Mutwedu, V.B.; Bacigale, S.B.; Mugumaarhahama, Y.; Muhimuzi, F.L.; Munganga, B.; Ayagirwe, R.B.B.; Dontsop Nguezet, P.M.; Manyawu, G. Smallholder farmers’ perception and challenges toward the use of crop residues and agro-industrial byproducts in livestock feeding systems in Eastern DR Congo. Sci. Afr. 2022, 16, e01239. [Google Scholar] [CrossRef]
- Swidiq, M.; Jolly, K.; Emmanuel, Z.; George, L. Utilization of crop residues and agro-industrial by-products in livestock feeds and feeding systems of Uganda. Int. J. Biosci. 2012, 2, 82–89. [Google Scholar]
- INSD (Institut National de la Statistique et de la Démographie). Annuaire Statistique 2022 de la Région des Hauts Bassins; Institut National de la Statistique et de la démographie (INSD): Ouagadougou, Burkina Faso, 2023; p. 325. [Google Scholar]
- Les 10 Éléments de l’agroécologie. Guider la Transition vers des Systèmes Alimentaires et Agricoles Durables; Food and Agriculture Organization of the United Nations: Rome, Italy, 2018. [Google Scholar]
- Sib, O.; Bougouma-Yameogo, V.M.C.; Blanchard, M.; Gonzalez-Garcia, E.; Vall, E. Production laitière à l’ouest du Burkina Faso dans un contexte d’émergence de laiteries: Diversité des pratiques d’élevage et propositions d’amélioration. Rev. D’elevage Médecine Vétérinaire Pays Trop. 2017, 70, 81–91. [Google Scholar] [CrossRef]
- Liehoun, E.B.; Daget, P.; César, J. Activités de pâturage, biodiversité et végétation pastorale dans la zone Ouest du Burkina Faso. Rev. D’élevage Médecine Vétérinaire Pays Trop. 2006, 59, 31–38. [Google Scholar] [CrossRef]
- FAO. Résidus Agricoles et Sous-Produits Agro-Industriels en Afrique de l’ouest; Food and Agriculture Organization of the United Nations: Rome, Italy, 2014; p. 73. [Google Scholar]
- Tensaba, R.S.; Kiema, A.; Zongo, M.; Gnanda, B.I.; Tiema, A.K.P. Ressources alimentaires et stratégies d’alimentation des petits ruminants en Région Centre-Nord du Burkina Faso. J. Appl. Biosci. 2023, 182, 19007–19017. [Google Scholar] [CrossRef]
- MRAH (Ministère des Ressources Animales et Halieutiques). Annuaire Statistique de l’élevage; Ministère des ressources animales et halieutiques: Abidjan, Côte d’Ivoire, 2019; p. 35. [Google Scholar]
- Savage, L.J. The Foundations of Statistics; John Wiley & Sons Ltd.: Hoboken, NJ, USA, 1954; Volume 1. [Google Scholar]
- Danilov, V.I.; Lambert-Mogiliansky, A. Expected utility theory under non-classical uncertainty. Theory Decis. 2010, 68, 25–47. [Google Scholar] [CrossRef]
- CIMMYT. The Adoption of Agricultural Technology: A Guide for Survey Design; CIMMYT: Texcoco, Mexico, 1993. [Google Scholar]
- Feder, G.; Just, R.E.; Zilberman, D. Adoption of agricultural innovation in developing countries: A survey. Econ. Dev. Cult. Change 1985, 33, 255–298. [Google Scholar] [CrossRef]
- Mignouna, D.B.; Manyong, V.M.; Rusike, J.; Mutabazi, K.D.S.; Senkondo, E.M. Determinants of Adopting Imazapyr-Resistant Maize Technologies and its Impact on Household Income in Western Kenya. AgBioForum 2011, 14, 158–163. [Google Scholar]
- Uaiene, R.N. Determinants of agricultural technical efficiency and technology adoption in Mozambique. Ph.D. Thesis, Purdue University, West Lafayette, Indiana, 2008. [Google Scholar]
- Amadou, H.; Magnani, S.D. Améliorer l’accès des Éleveurs à une Alimentation du Bétail de Qualité Pour Augmenter la Production Laitière dans les Pays Sahéliens d’Afrique de l’Ouest. Ph.D. Thesis, OXFAM, Oxford, UK, 2020. [Google Scholar]
- Adéoti, R.; Coulibaly, O.; Tamo, M. Facteurs affectant l’adoption des nouvelles technologies du niébé Vi-gna unguiculata en Afrique de l’Ouest. Bull. Rech. Agron. Bénin 2007, 36, 19–32. [Google Scholar]
- Diiro, G.M. Impact of Off-Farm Income on Agricultural Technology Adoption Intensity and Productivity: Evidence from Rural Maize Farmers in Uganda; International Food Policy Research Institute: Washington DC, USA, 2013. [Google Scholar]
- Reardon, T.; Stamoulis, K.; Pingali, P. Rural nonfarm employment in developing countries in an era of globalization. Agric. Econ. 2007, 37, 173–183. [Google Scholar] [CrossRef]
- Foster, A.D.; Rosenzweig, M.R. Learning by Doing and Learning from Others: Human Capital and Technical Change in Agriculture. J. Political Econ. 1995, 103, 1176–1209. [Google Scholar] [CrossRef]
- Hamadou, S.; Kamuanga, M.; Abdoulaye, A.; Lowenberg-Deboer, J. Facteurs affectant l’adoption des cultures fourragères dans les élevages laitiers périurbains de Bobo-Dioulasso (Burkina Faso). Tropicultura 2005, 23, 29–35. [Google Scholar]
- Kini, J. Analyse des Déterminants de L’adoption des Technologies de Conservation des Eaux et des Sols au Burkina Faso. Mémoire de Master; Université de Ouagadougou: Ouagadougou, Burkina Faso, 2007; Available online: https://www.memoireonline.com/09/11/4812/Analyse-des-determinants-de-ladoption-des-technologies-de-conservation-des-eaux-et-des-sols-au-B.html (accessed on 18 July 2025).
- Riddington, G.; Sinclair, C.; Milne, N. Modelling choice and switching behaviour between Scottish ski centres. Appl. Econ. 2000, 32, 1011–1018. [Google Scholar] [CrossRef]
- Habtemariam, L.T.; Gandorfer, M.; Kassa, G.A.; Heissenhuber, A. Factors Influencing Smallholder Farmers’ Climate Change Perceptions: A Study from Farmers in Ethiopia. Environ. Manag. 2016, 58, 343–358. [Google Scholar] [CrossRef] [PubMed]
- Kabore, P.; Barbier, B.; Ouoba, P.; Kiema, A.; Some, L.; Ouedraogo, A. Perceptions du changement climatique, impacts environnementaux et stratégies endogènes d’adaptation par les producteurs du Centre-nord du Burkina Faso. VertigO 2019, 19, 1–29. [Google Scholar]
- Griliches, Z. Hybrid Corn: An Exploration in the Economics of Technological Change. Econometrica 1957, 25, 501–522. [Google Scholar] [CrossRef]
- Rogers, E.M.; Singhal, A.; Quinlan, M.M. Diffusion of innovations. In An Integrated Approach to Communication Theory and Research; Stacks, D.W., Salwen, M.B., Eichhorn, K.C., Eds.; Routledge: New York, NY, USA, 2014; pp. 432–448. [Google Scholar]
- Hill, L.; Kau, P. Application of Multivariate Probit to a Threshold Model of Grain Dryer Purchasing Decisions. Am. J. Agric. Econ. 1973, 55, 19–27. [Google Scholar] [CrossRef]
- Greene, W.H. Econometric Analysis; Pearson Education India: Upper Saddle River, NJ, USA, 2003; p. 827. [Google Scholar]
- Aliyar, Q.; Keshavarz, M.; Salari, M.W.; Haro-Monteagudo, D.; Esmaelnejad, M.; Collins, N. Perceptions of and adaptation to climate change in mountainous agro-pastoral communities: The case of the Afghan central highlands. Clim. Risk Manag. 2024, 45, 100639. [Google Scholar] [CrossRef]
- Teklay, A.; Ayalew, A.; Abate, A.; Ashenafi, M.; Marye, A.T.; Tilahun, A.; Bayabil, H.K.; Kassa, A.; Birara, H.; Gurebiyaw, K.; et al. Climate change perceptions and adaptation responses among smallholder farmers across three locations in Megech Watershed, Ethiopia. Clim. Serv. 2025, 38, 100566. [Google Scholar] [CrossRef]
- Cai, Y.; Khan, A.; Zhao, M. Understanding herders’ risk perceptions and preferences for climate change adaptations: An empirical study of pre and post disaster. Int. J. Agric. Sustain. 2025, 23, 2493400. [Google Scholar] [CrossRef]
- Olutumise, A.I. Impact of credit on the climate adaptation utilization among food crop farmers in Southwest, Nigeria: Application of endogenous treatment Poisson regression model. Agric. Food Econ. 2023, 11, 7. [Google Scholar] [CrossRef]
- Tede, S.; Sodjinou, E.; Hinnou, L.C. Déterminants de l’adoption des technologies de sédentarisation de la production d’igname au Centre-Bénin: Une analyse basée sur la régression probit. Ann. L’université Parakou-Série Sci. Nat. Agron. 2023, 13, 85–100. [Google Scholar] [CrossRef]
- Cisse, P. Comportements des éleveurs sahéliens maliens face à la variabilité climatique. Rev. Géographie Trop. D’environnement 2014, 1, 107–121. [Google Scholar]
- Asfaw, S.; Shiferaw, B.; Simtowe, F.; Lipper, L. Impact of modern agricultural technologies on smallholder welfare: Evidence from Tanzania and Ethiopia. Food Policy 2012, 37, 283–295. [Google Scholar] [CrossRef]
- Wang, G.; Xu, M. Effect of cooperative membership on farmers’ technology adoption based on the mediating effects of technology cognition. Heliyon 2025, 11, e42130. [Google Scholar] [CrossRef] [PubMed]
- Iyabano, A.; Klerkx, L.; Faure, G.; Toillier, A. Farmers’ Organizations as innovation intermediaries for agroecological innovations in Burkina Faso. Int. J. Agric. Sustain. 2022, 20, 857–873. [Google Scholar] [CrossRef]
Variable | Description | Measurement | Expected Sign |
---|---|---|---|
Dependent Variable | |||
adopt_tc | Adoption of cottonseed cake by the livestock producer | 1 if the producer adopts cottonseed cake, 0 otherwise | |
Independent Variables | |||
instruction | Education level of the household head | 1 if literate (can read or write), 0 otherwise | + |
age | Age of the household head | Age in years | + |
pasteur | Pastoral status | 1 if pastoralist, 0 if agro-pastoralist | – |
productlait | Quantity of milk produced | Number of liters produced by the household | + |
revenu_hf | Off-farm income | Amount of non-farm income | + |
association | Membership in an organization or social group | 1 if member of a livestock group, 0 otherwise | + |
Dist_LA | Distance to the cottonseed cake supply point | Distance in kilometers | – |
rumin_sedent | Size of sedentary herd | Number of sedentary animals in the household | + |
pecc_rpfn | Perceived impact of climate change on natural pastures | 1 if the producer perceives an impact, 0 otherwise | + |
agricredi | Access to agricultural credit | 1 if the producer received credit, 0 otherwise | + |
actifs | Number of active household members | Number of individuals aged 15–65 in the household | + |
contact_tech | Access to technical support by livestock extension agents | 1 if the producer receives technical support, 0 otherwise | + |
Province | Survey Locations | Number of Households Surveyed |
---|---|---|
Houet | Bama | 89 |
Farako-Bâ et Darsalamy | 47 | |
Nasso | 49 | |
Total Houet | 185 | |
Kénédougou | Djigouera | 56 |
Kourouma | 61 | |
Samorogouan | 64 | |
Total Kénédougou | 181 | |
Overall Total | 366 |
Variable | Description | Mean | Std. Dev. | Min | Max |
---|---|---|---|---|---|
Adoption_tc | 1 if the farmer adopts cottonseed cake; 0 otherwise. | 0.39 | 0.49 | 0 | 1 |
Dist_LA | Distance to the supply point (km) | 45.56 | 36.33 | 1 | 185 |
age | Age of the household head (in years) | 47.41 | 11.13 | 18 | 77 |
instruction | Education level (0 = none, 4 = university) | 0.67 | 1.07 | 0 | 4 |
actifs | Number of active household members (aged 15–65) | 8.00 | 7.05 | 0 | 60 |
association | Member of a livestock producer association (1 = yes) | 0.43 | n/a | 0 | 1 |
contact_tech | Contact with a livestock technician (1 = yes) | 0.31 | n/a | 0 | 1 |
rumin_sedent | Number of sedentary ruminants on the farm | 3.43 | 15.84 | 0 | 70 |
agricredi | Access to agricultural credit (1 = yes) | 0.31 | n/a | 0 | 1 |
pasteur | Status as a pure pastoralist (1 = yes) | 0.40 | n/a | 0 | 1 |
revenu | Annual non-livestock income (F CFA) | 1,561,925 | 688,036 | 225,000 | 4,250,000 |
pecc_rpfn | Perception of climate change effects on pastures (1 = yes) | 0.44 | n/a | 0 | 1 |
productlait | Annual milk production (liters) | 925.55 | 4849.26 | 0 | 90,000 |
adopt_tc | Coef. | Robust St. Err. | t-Value | p-Value |
---|---|---|---|---|
pecc_rpfn | 5.747 *** | 3.395 | 2.96 | 0.003 |
pasteur | 0.131 *** | 0.086 | −3.10 | 0.002 |
rumin_sedent | 1.174 * | 0.097 | 1.94 | 0.052 |
Dist_LA | 0.976 *** | 0.007 | −3.66 | 0.000 |
instruction | 2.415 * | 1.241 | 1.72 | 0.086 |
age | 1.006 | 0.022 | 0.26 | 0.796 |
actifs | 0.992 | 0.039 | −0.21 | 0.836 |
logrevenu | 9.118 *** | 4.803 | 4.20 | 0.000 |
agricredi | 8.656 ** | 7.371 | 2.53 | 0.011 |
productlait | 1.000 | 0.000 | 0.62 | 0.533 |
association | 8.434 *** | 4.672 | 3.85 | 0.000 |
contact_tech | 5.368 * | 5.27 | 1.71 | 0.087 |
Constant | 0.00 *** | 0.00 | −4.30 | 0.000 |
Pseudo r-squared | 0.424 | Number of obs | 366 | |
Chi-square | 41.809 | Prob > chi2 | 0.000 | |
Akaike crit. (AIC) | 134.099 | Bayesian crit. (BIC) | 184.834 |
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Kagambega, Y.; Zidouemba, P.R. Perception of Climate Change and Adoption of Cottonseed Cake in Pastoral Systems in the Hauts-Bassins Region of Burkina Faso. Reg. Sci. Environ. Econ. 2025, 2, 21. https://doi.org/10.3390/rsee2030021
Kagambega Y, Zidouemba PR. Perception of Climate Change and Adoption of Cottonseed Cake in Pastoral Systems in the Hauts-Bassins Region of Burkina Faso. Regional Science and Environmental Economics. 2025; 2(3):21. https://doi.org/10.3390/rsee2030021
Chicago/Turabian StyleKagambega, Yacouba, and Patrice Rélouendé Zidouemba. 2025. "Perception of Climate Change and Adoption of Cottonseed Cake in Pastoral Systems in the Hauts-Bassins Region of Burkina Faso" Regional Science and Environmental Economics 2, no. 3: 21. https://doi.org/10.3390/rsee2030021
APA StyleKagambega, Y., & Zidouemba, P. R. (2025). Perception of Climate Change and Adoption of Cottonseed Cake in Pastoral Systems in the Hauts-Bassins Region of Burkina Faso. Regional Science and Environmental Economics, 2(3), 21. https://doi.org/10.3390/rsee2030021