A Cluster Randomized Controlled Trial of a Total Worker Health® Intervention on Commercial Construction Sites
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design and Randomization
2.2. Recruitment and Eligibility
2.3. The “All the Right Moves” (ARM) Intervention
2.4. Control Site Activities
2.5. Worker Survey Data Collection
2.6. Primary and Secondary Outcome Measures
2.7. Other Variables Measured
2.8. Process Evaluation
2.9. Hypotheses
2.10. Data Analysis
3. Results
3.1. Study Characteristics and Response Rates
3.2. Outcomes
3.2.1. Pain and Injury
3.2.2. Physical Activity and Dietary Behaviors
3.2.3. Tobacco Use
3.2.4. Ergonomic Practices and Work Limitations
3.2.5. Sensitivity Analysis
3.3. Process Evaluation
3.3.1. Intervention Fidelity and Uptake
3.3.2. Barriers to Intervention Implementation
4. Discussion
Methodological Considerations
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Total (N = 607) | Control (n = 283) | Intervention (n = 324) | Test of Equivalence, p-Value | ||||
---|---|---|---|---|---|---|---|
N | Mean (SD) | N | Mean (SD) | N | Mean (SD) | ||
Age | 586 | 40.42 (10.78) | 40.28 (11.05) | 40.55 (10.55) | 0.7643 | ||
N | n (%) | N | n (%) | N | n (%) | ||
Gender | 592 | 275 | 317 | 0.0736 | |||
Male | 573 (97%) | 270 (98%) | 303 (96%) | ||||
Female | 19 (3%) | 5 (2%) | 14 (4%) | ||||
Race/Ethnicity | 595 | 244 | 351 | 0.7883 | |||
White | 457 (77%) | 214 (77%) | 243 (77%) | ||||
Black/AA | 57 (10%) | 24 (9%) | 33 (11%) | ||||
Latino/Hispanic | 35 (6%) | 16 (6%) | 19 (6%) | ||||
Other | 46 (8%) | 24 (9%) | 22 (7%) | ||||
Education | 587 | 274 | 313 | 0.5762 | |||
<H.S. | 33 (6%) | 17 (6%) | 16 (5%) | ||||
H.S./G.E.D. | 317 (54%) | 151 (55%) | 166 (53%) | ||||
Some college | 194 (33%) | 90 (33%) | 104 (33%) | ||||
College graduate | 43 (7%) | 16 (6%) | 27 (9%) | ||||
Title | 554 | 256 | 298 | 0.3400 | |||
Apprentice | 104 (19%) | 40 (16%) | 64 (22%) | ||||
Journeyman | 330 (59%) | 156 (61%) | 174 (58%) | ||||
Foreman | 100 (18%) | 50 (19%) | 50 (17%) | ||||
Supervisor | 20 (4%) | 10 (4%) | 10 (3%) | ||||
Trade | 499 | 226 | 273 | 0.1643 | |||
Finishing | 59 (12%) | 25 (11%) | 34 (12%) | ||||
Mechanical | 366 (73%) | 168 (74%) | 198 (73%) | ||||
Laborers | 30 (6%) | 18 (8%) | 12 (4%) | ||||
Ironworkers | 44 (9%) | 15 (7%) | 29 (11%) |
Outcome Variable | Control | Treatment | ||||
---|---|---|---|---|---|---|
Baseline (N = 283) | FU1 (N = 94) | FU2 (N = 49) | Baseline (N = 324) | FU1 (N = 134) | FU2 (N = 69) | |
Worker Outcomes | ||||||
n (%)[N] | n (%)[N] | n (%)[N] | n (%)[N] | n (%)[N] | n (%)[N] | |
New pain or injury 2 | 83 (30.0%)[277] | 20 (21.5%)[93] | 15 (31.3%)[48] | 115 (36.4%)[316] | 27 (20.6%)[131] | 15 (21.7%)[69] |
Pain interfering with work | 197 (69.9%)[282] | 54 (57.5%)[94] | 37 (75.5%)[49] | 234 (72.4%)[323] | 78 (58.2%)[134] | 48 (69.6%)[69] |
Current Smoker | 82 (30.4%)[269] | 12 (24.5%)[49] | 99 (33.9%)[292] | 18 (26.1%)[69] | ||
Mean (SD)[N] | Mean (SD)[N] | Mean (SD)[N] | Mean (SD)[N] | Mean (SD)[N] | Mean (SD)[N] | |
Physical activity | 76.57 (76.70)[229] | 67.69 (95.55)[45] | 67.76 (61.95)[270] | 69.04 (93.66)[66] | ||
Healthy diet | 5.60 (2.32)[276] | 5.42 (1.67)[48] | 5.62 (2.24)[318] | 5.48 (2.01)[69] | ||
Unhealthy diet | 2.05 (1.21)[274] | 2.12 (1.37)[47] | 2.25 (1.31)[317] | 1.76 (1.15)[69] | ||
Diet balance | 3.57 (2.48)[274] | 3.24 (1.92)[47] | 3.36 (2.46)[317] | 3.72 (2.25)[69] | ||
Enterprise Outcomes | ||||||
Work limitations | 1.51 (0.64)[277] | 1.39 (0.57)[91] | 1.27 (0.41)[49] | 1.53 (0.67)[321] | 1.46 (0.62)[128] | 1.27 (0.54)[68] |
Conditions of Work | ||||||
n (%)[N] | n (%)[N] | n (%)[N] | n (%)[N] | n (%)[N] | n (%)[N] | |
Demanding Work 1,3 | 213 (79.3%)[269] | 43 (47.3%)[91] | 30 (61.2%)[49] | 206 (66.9%)[308] | 60 (46.2%)[130] | 31 (45.6%)[68] |
Mean (SD)[N] | Mean (SD)[N] | Mean (SD)[N] | Mean (SD)[N] | Mean (SD)[N] | Mean (SD)[N] | |
Ergonomic practices | 3.89 (0.67)[276] | 3.69 (0.78)[93] | 3.8 (0.62)[313] | 3.68 (0.80)[132] |
Outcome Variable | Unadjusted | Adjusted 1 | ||||
---|---|---|---|---|---|---|
N | OR (95% CI) | p-Value | N | OR (95% CI) | p-Value | |
FU1 (1 month) | ||||||
New pain or injury 2 | 216 | 1.01 (0.49, 2.07) | 0.982 | 208 | 0.58 (0.39, 0.86) | 0.012 ** |
Pain in last 3 months | 228 | 1.03 (0.65, 1.63) | 0.884 | 219 | 0.85 (0.63, 1.15) | 0.252 |
FU2 (6 months) | ||||||
New pain or injury 2 | 115 | 0.48 (0.13, 1.73) | 0.227 | 112 | 0.60 (0.24, 1.49) | 0.236 |
Pain in last 3 months | 116 | 0.74 (0.32, 1.69) | 0.429 | 116 | 0.85 (0.37, 1.99) | 0.683 |
Outcome Variable | Unadjusted | Adjusted 1 | ||||
---|---|---|---|---|---|---|
N | B (95% CI) | p-Value | N | B (95% CI) | p-Value | |
Recreational physical activity | 97 | 12.54 (−24.42, 49.51) | 0.462 | 84 | 35.20 (5.35, 65.04) | 0.026 ** |
Dietary balance | 116 | 0.83 (−0.62, 2.28) | 0.229 | 100 | 1.05 (−0.02, 2.13) | 0.054 * |
Healthy diet | 118 | 0.63 (0.33, 1.59) | 0.173 | 101 | 0.63 (−0.17, 1.43) | 0.008 ** |
Unhealthy diet | 116 | −0.07 (−1.11, 0.99) | 0.89 | 100 | −0.12 (−0.81, 0.56) | 0.691 |
Outcome Variable | Unadjusted | Adjusted 1 | ||||
---|---|---|---|---|---|---|
N | B (95% CI) | p-Value | N | B (95% CI) | p-Value | |
FU1 (1 month) | ||||||
Ergonomic practices | 182 | 0.00 (−0.21, 0.20) | 0.953 | 182 | 0.20 (0.09, 0.31) | 0.002 ** |
Physically demanding work | 208 | 0.17 (−0.05, 0.37) | 0.121 | 174 | 0.17 (−0.06, 0.40) | 0.129 |
Work limitations (8-item) | 216 | 0.11 (−0.08, 0.30) | 0.225 | 179 | 0.09 (−0.06, 0.24) | 0.212 |
FU2 (6 months) | ||||||
Physically demanding work | 114 | −0.14 (−0.51, 0.23) | 0.407 | 100 | −0.25 (−0.41, −0.08) | 0.008 ** |
Work limitations (8-item) | 119 | 0.02 (−0.08, 0.13) | 0.641 | 102 | 0.04 (−0.07, 0.15) | 0.432 |
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Peters, S.E.; Grant, M.P.; Rodgers, J.; Manjourides, J.; Okechukwu, C.A.; Dennerlein, J.T. A Cluster Randomized Controlled Trial of a Total Worker Health® Intervention on Commercial Construction Sites. Int. J. Environ. Res. Public Health 2018, 15, 2354. https://doi.org/10.3390/ijerph15112354
Peters SE, Grant MP, Rodgers J, Manjourides J, Okechukwu CA, Dennerlein JT. A Cluster Randomized Controlled Trial of a Total Worker Health® Intervention on Commercial Construction Sites. International Journal of Environmental Research and Public Health. 2018; 15(11):2354. https://doi.org/10.3390/ijerph15112354
Chicago/Turabian StylePeters, Susan E., Michael P. Grant, Justin Rodgers, Justin Manjourides, Cassandra A. Okechukwu, and Jack T. Dennerlein. 2018. "A Cluster Randomized Controlled Trial of a Total Worker Health® Intervention on Commercial Construction Sites" International Journal of Environmental Research and Public Health 15, no. 11: 2354. https://doi.org/10.3390/ijerph15112354
APA StylePeters, S. E., Grant, M. P., Rodgers, J., Manjourides, J., Okechukwu, C. A., & Dennerlein, J. T. (2018). A Cluster Randomized Controlled Trial of a Total Worker Health® Intervention on Commercial Construction Sites. International Journal of Environmental Research and Public Health, 15(11), 2354. https://doi.org/10.3390/ijerph15112354